We are proud to introduce you to “Bittered Sling Bistro” Season 3 – a bi-weekly food and cocktail pairing competition dedicated to pushing the boundaries of cocktail craft. Presented at the beautiful Legacy Liquor Store Harvest Table and hosted by Kale & Nori’s award-winning mixologist, Lauren Mote and Chef Jonathan Chovancek. This is Vancouver’s longest running and biggest cocktail and food-pairing competition, offering a high level creative event for apprentice and veteran bartenders across British Columbia. Proudly sponsored by the Canadian Professional Bartender’s Association.

Menu

Hors d’Oeuvres:
Freshly shucked, drunken Pacific oysters, elderberry capers, Black Grouse Scotch – whiskey
Smoked beef wrapped aged cheddar, rosti potato, grand fir creme fraiche

Plated: 
Grilled albacore tuna, sea buckthorn – white soy glaze, Fresh Roots spicy greens, Koshihikari rice croquette
Six Masters Farm veal and celery dumplings, burnt onion jus, crispy parsnips

Dessert:
Dark chocolate – ruby beet cake, tonka bean cream, golden beet caramel

– See more at: http://www.legacyliquorstore.com/product/BITTERED-SLING-BISTRO