Announcing a Winemaker’s dinner with Black Widow Winery Wednesday, July 18. Reception at 6:30pm with dinner starting at 7:00pm. A four course menu from chef Nick Gazdag paired with wine from award winning local winery Black Widow. $50

Specializing in single vineyard, small lot releases, Black Widow Winery is ideally situated on the scenic Naramata Bench. It’s northern desert micro-climate, southwest sloping exposure, rocky soils, and low tonnage viticulture combine to produce complex wines from fully ripened grapes.

Please call 604-689-4527 for reservations.

Quilcene Oysters
Kumkwat Chip, Szechwan Pepper & Shallot Mignonette
Wine: Syrah Rose

Cod en Papillotte
Tomato, Garlic, Fresh Herbs, Citrus & French Beans
Wine: Pinot Gris

Grilled Lamb Rack
Mediterranean Vegetables, Lemon Roasted Fingerlings & Sauce Vierge
Wine: Phobia

Fruit Packages in Phyllo Dough
Butter Milk Ice Cream
Wine: Oasis