On Tuesday October 5th celebrate over 4 decades of estate wine making with Napa Valley’s famed Trefethen Vineyard and Boneta Restaurant.

As one of Napa Valley’s few remaining family wine estates, Trefethen Vineyards has never purchased a single outside grape.

Located in the Oak Knoll District, the estate vineyard is nestled in a verdant landscape of vines at the cooler, southern end of Napa Valley.

Diners will have the opportunity to sample some of the winery’s special library selections, including their signature wine, HaLo, and a gorgeous Chardonnay celebrating their 35th anniversary vintage of this wine.

To highlight these exceptional wines Chef Jeremie Bastien has created a four-course menu of hearty fall dishes including Wild Mushroom Arancini and Parsley Root Ravioli with Brown Butter and Fried Capers.

Expert sommelier and Napa enthusiast Neil Ingram will also be on hand to walk guests through this wonderful glimpse of classic Southern California wine making at it’s finest.
Tickets are $85 per guest and include the four-course menu, wine pairings, tax & gratuity.

For additional inquiries or to reserve your table please call 604.684.1844 or email info@boneta.ca

Trefethen Wines at Boneta
Tuesday October 5th
1 West Cordova
Dinner promptly at 7PM

www.boneta.ca

www.trefethen.com