Sunday Supper: Company’s Coming
Jennifer Schell and The Butcher, the Baker, the Wine & Cheese Maker
Sunday, February 24, 5:00 p.m.
Food and wine columnist, Jennifer Schell, joins us on this evening, and brings along a few companions from the Okanagan Valley. A beautiful book with over 160 recipes and stories contributed by some of the Okanagan Valley’s best chefs, farmers, and winemakers. We are in for a real treat tonight, joining Jennifer will be The Butcher, Baker,Chef, Cheese  Wine Maker.
Cost: $75.00 (Signed copies of The Butcher, the Baker, the Wine & Cheese Maker may be purchased at a 15% discount)

Richard Yntema, North Okanagan Game Meats (The Butcher), MonikaWalker, Okanagan Grocery-Artisan Breads (The Baker), Gavin Miller, Upper Bench Winery (The Winemaker) , and Shana Miller, Upper Bench Creamery (The Cheese maker) will be on hand along with and Chef Matt Batey from The Terrace Restaurant at Mission Hill Family Estate Winery to share their delicious culinary creations.