Saturday, November 12th, 9:00 p.m. – 2:00 a.m., $155

After CRUSH complete your evening at Araxi’s famed Bubbles + Oceans Afterparty, a chance to let go in the heart of Whistler Village. In celebration of Araxi’s 30th anniversary, join us for an unforgettable night of brilliant seafood and deluxe bubbles from an unprecedented showing of 30 of the world’s top Champagne and sparkling wine houses.

Executive chef James Walt will showcase an impressive selection of finely crafted canapés and his plateaux de mer, offering the finest freshly shucked oysters, sushi and Tofino Dungeness crab. This don’t miss party at Whistler’s premier restaurant is one of the festival’s hottest tickets!

Tickets are $155 per person and available for purchase online.