Head to Seasons In The Park on March 18, 2014 at 6 pm for some BC Wines alongside some great pairings. Rickets $125 GLV
Smoked Salmon Blini with a horseradish cream paired with Calliope Sauvignon Blanc 2012
Seared Scallops with asparagus salad & fig balsamic vinaigrette paired with Burrowing Owl Chardonnay 2011
Balsamic Glazed Quail with a polenta cake and braised red cabbage paired with Burrowing Owl Pinot Noir 2011
pistachio crusted lamb chops with a wild mushroom risotto & mint chimichurri paired with Burrowing Owl Meritage 2010
tiramisu lady fingers dipped in espresso & marsala with a mascarpone cream paired with Burrowing Owl Coruja Port style
