Wed. October 5th & Thurs. 6th, 2011

Tickets are now available for the Fall Festival Winemaker’s Dinners
Always a highlight of the Festival, this 5-course dinner opens with a candlelight cave reception, then moves to the Sonora Room for the remainder of the evening. Burrowing Owl award-winning wines, including rare library selections, will be perfectly paired with Executive Chef Chris Van Hooydonk’s creative cuisine. The final course will debut the winery’s newest addition – Coruja – a port-style fortified wine.

Guest Host, Nathan Fong, one of Vancouver’s top Food and Wine experts, will walk guests through each course offering his insights. www.fongonfood.com

Call 1-877-498-0620 x 1 to purchase tickets
$159 per person includes tax and gratuity

Hours of Operation
& Online Reservations.