On Sunday January 15 2012, Burrowing Owl Estate Winery will be featured at a dinner hosted by CRU Restaurant.  Don’t miss this chance to enjoy top-quality homegrown wines paired with a four-course menu at one of Vancouver’s premier restaurants.

Guests at the CRU dinner will be able to experience Burrowing Owl’s commitment to quality for themselves as they enjoy the winery’s top bottles paired with a complementary menu designed by Executive Chef Alana Peckham. Burrowing Owl President, Chris Wyse, will be on hand at the event to talk about the advantages and challenges of this extraordinary location.

The four-course dinner plus wines is only $98 per person, including tax and gratuity. Tickets are available at www.cru.ca or by phone at 604-677-4111.

Sunday, January 15, 2012

Burrowing Owl Estate Winery  Dinner

$98  – Inclusive of Taxes and Gratuity

About Burrowing Owl Estate Winery: Recently named one of the Top 10 BC Wineries by Wine Access magazine the winery is devoted to producing world-class wines using creative viticultural and winemaking processes that are in harmony with the unique ecosystem where the grapes are grown, which includes the northernmost tip of the Sonora Desert.

About CRU Restaurant: Restaurant owner and Sommelier Mark Taylor has created a comfortable environment in which guests can explore pairing fine food and wine without feeling intimidated.  Critics on the culinary scene have lauded CRU’s commitment to excellence:  since opening in 2003 the restaurant has earned numerous awards both for its innovative Pacific Northwest menu and for its outstanding wine list.