Hello People. You are all invited to attend a very special dinner we are holding Saturday, July 2nd at a centrally-located secret spot. With the flavours of the New Orleans as the inspiration, and using the first of the local summer fruit and vegetables, we are offering four-courses of southern influenced fare. I took a trip to New Orleans this past Winter and wanted to share some of the great dishes I tried while I was there.
Menu
Fried Beaufort Oysters, Cornbread Waffle, Bacon, Remoulade Sauce
Side-Stripe Prawn Étouffée
Slow-Cooked Beef Brisket with Horseradish Potato Salad
Strawberry-Rhubarb Pie, Vanilla Ice Cream
$50, includes one cocktail
beer, wine and whiskey available for a fair price
5:30 or 8:30 pm Saturday July 2nd, 2011
