C Restaurant has been named among the top ten seafood restaurants in the world according to the Tampa Travel Examiner’s Kelly Shannon Kelly. Of our local gem, Kelly says “… the creativity of the chef, the quality of the ingredients, and the freshness of the fish all combine to make this contemporary restaurant overlooking False Creek the best place in Vancouver for innovative seafood.” C Restaurant is the only restaurant in Canada included on the list, others include: Israel’s Mul Yam, Thailand’s The Boathouse Inn, Hawaii’s Chef Mavro, Satyricon in Brazil, Quinzi & Gabrieli in Italy, Le Grand Véfour in France, Vox at the Hilton Nordica in Iceland, Japan’s Ryoti Kagetsu, and Australia’s e’cco bistro.

And kudos come from local as well as international opinions. At the recent Vancouver Magazine Restaurant Awards, Executive Chef Robert Clark was honoured with the Green Award for his tireless work, championing local, sustainable seafood. In addition, C Restaurant was recognized at the awards as one of the top five restaurants in the city. They also ranked top five in the categories of Best Seafood, Best Regional, and Best Service.

An exquisite waterfront setting and graceful, choreographed service compliment the top-quality seafood served at C, making for an unforgettable dining experience. C Restaurant is located at 1600 Howe Street, one block south of Beach Avenue on False Creek. For more information or to book your holiday party, please call 604-681-1164 or visit www.crestaurant.com

Contact: Curtis Wong, Director of Sales & Marketing

(t) 604.616.7600 | (e) curtis@crestaurant.com