Edible Canada on Granville Island closed in 2021, but its duck-fat rye Caesar deserves a place in Vancouver’s cocktail history. For Caesar Day on May 16, 2019, the restaurant celebrated the Canadian cocktail’s 50th anniversary. Here are three of the Caesars it served.
Three Edible Canada Caesars
Duck Fat Caesar. Alberta Springs rye whisky infused with duck fat took the place of the usual vodka.
Maple Bacon Caesar. The bar mixed Stealth vodka with Clamato, Worcestershire and Sriracha, then finished the drink with candied bacon and Amola Caesar Rim Salt.
Dill Pickle Caesar. Spirit Bear dill pickle-infused vodka brought the pickle flavour right into the glass.
Edible Canada used Amola rimming salt across its Caesar menu. For another take on the drink, see our Walter Caesar Mix story. Edible Canada’s 2021 closure.
