The largest tasting tour of Californian wine in Canada, the 32nd annual California Wine Fair Ballroom Tasting will be held on Wednesday, April 18, at 7 PM, at the Vancouver Trade and Convention Centre East (999 Canada Place). The region is recognized globally for its superior quality and varietal diversity, and the tasting provides a survey of 120 top producers, from family-run boutique brands to large-scale benchmark wineries. The evening gives 700 wine enthusiasts the opportunity to talk one-on-one with passionate and knowledgeable vintners, and the chance to discover interesting new varietals, blends, and labels in a lively atmosphere. A silent auction will run throughout the evening featuring luxury hotel stays and gift certificates to top entertainment attractions, fine restaurants, and spas. Tickets are $75, or $65 per person for groups of six or more.

Two intimate dinners will complement the ballroom tasting.

The California Dreaming Dinner is hosted at the award-winning West Restaurant (2881 Granville Street) on Tuesday, April 17, at 6 PM, with a tasting of outstanding brands provided by Vintage Corks, including Blackbird Vineyards, Dry Creek Vineyards, Duckhorn Vineyards, Dutcher Crossing Winery, Heitz Cellars, and Silver Oak Cellars. Renowned Executive Chef Quang Dang is creating an innovative five-course contemporary menu, and in-house sommelier Owen Knowlton brings his expertise on food and wine to the affair. The dinner is $195 per ticket. This event is already SOLD OUT.

On Monday, April 30, at 6 PM, the full evening is dedicated to presenting premium wines from the Francis Ford Coppola Winery in Sonoma, featuring highlights from the Rosso & Bianco, Diamond Collection, Director’s Cut, and Sofia labels. The Food, Wine, Adventure Dinner is held at Q4 Ristorante (2611 West 4th Avenue), hosted by Lise Asimont, the Director of Grower Relations at the Francis Ford Coppola with an Italian four-course menu in honour of the famous filmmaker’s heritage. The winery was recognized with the coveted USA Producer of the Year Award in 2011 at the International Wine and Spirit Competition. The dinner is $185 per ticket.

For tickets and information, call our box office at 604.687.1644 or visit artsclub.com.