Exclusive dinner showcases best of local, farm-to-table freshness
When: Wednesday, April 2 at 6:30 p.m.
Where: Cibo Trattoria, 900 Seymour St., Vancouver
Special Guests: Sandra and Leonardo Zambrano, Campagna Farm
Price: $99pp for 5-course menu and wine pairings, plus tax and gratuity
Tickets: 604.602.9570 or robert@cibotrattoria.ca
Executive Chef Faizal Kassam is very proud of his relationships with local high quality food producers. That’s why he is delighted to be teaming up with Campagna Farm for a special dinner later this month that demonstrates truly, you are what you eat.
Located in Abbotsford, BC, Campagna this 280-acre farm operated by Sandra and Leonardo Zambrano, is operated by a husband-and-wife team of veterinarians who purposefully and responsibly raise cattle solely for Cibo’s menu. Campagna’s herd is fed a proprietary blend of all-natural hay and grain as well as red wine for a minimum of 30 days, resulting in a product that marries the authentic flavour of beef with the trademark tenderness of veal.
Guests will enjoy an exclusive 5-course menu paired with thoughtfully selected wines from the trattoria cellars to perfectly complement each course.
Tickets to the one-night-only event are $99 per person, plus tax and gratuity, and may be purchased by calling 604.602.9570 or emailing robert@cibotrattoria.ca. Seating is limited.
