BRUNCH GOES ITALIAN

The search is over. Lower Main has a hot new weekend brunch spot. Campagnolo Restaurant, opened by award-winning Fuel Restaurant team Tom Doughty, Robert Belcham and Tim Pittman, debuts its Italian-inspired brunch menu on Saturday, June 20th.

“We’re excited to offer the neighbourhood’s residents—and those who come to play in the area—something fresh and satisfying for weekend brunch, Italian-style,” says Pittman.

Campagnolo’s warm and inviting open-seat dining room and wine bar make it a delightful place to linger over weekend brunch. Singles can cozy up to the bar—just as friendly as Fuel’s—and groups of any size fit in the buzzing dining room. Quick, casual and comfortable, Campagnolo works for everyone. Brunch is served on Saturdays and Sundays from 11:30am – 2:30pm.

The menu reflects Executive Chef Robert Belcham and Chef de Cuisine Alvin Pillay’s commitment to using only the finest ingredients in simple, authentic dishes. The brunch menu offers an Italian twist on the traditional breakfast. Dishes include pancetta frittata with spinach and goat cheese; sunny-side-up eggs with salsiccia and salsa verde; braised pork belly crespelle with mushroom cream; panettone budino with lemon marmellata; and a selection of specialty Italian Caffè, including espresso, americano and cappuccino.

Campagnolo buzzes with activity and laughter. Though spacious and open, the atmosphere is warm and intimate in the 65-seat open dining room and beautiful, 25-seat wine bar. Campagnolo serves affordable, casual Italian dining in a warm and welcoming space. Campagnolo is open for lunch Monday to Friday from 11:30am – 2:30pm, brunch on Saturday and Sunday from 11:30am – 2:30pm and dinner nightly from 5pm. Seating is available on a first come first serve basis; reservations available only for parties of eight or more. Located at 1020 Main Street, Vancouver BC. Call 604.484.6018 or visit
www.campagnolorestaurant.ca