CHRISTMAS BOOKINGS!!!!!!

It’s that time of year and do you know where you are going to host your holiday event? We still have a few dates available during November and yes…a couple of dates in December. Act fast and give us a call here at Capones and we will be sure to make your holiday festivities memorable! For parties of 25 or more, the host will receive a $50 Capones Gift Card.

New Menu ~ New Wine ListBeginning in November, Capones Restaurant & Live Jazz Club will be launching our new menu and wine list just in time for the holiday season. To view our new menu please go to 

www.caponesrestaurant.net/menus/ Gift CardsTrying to figure out what to get for that hard to buy for person in your life? How about the gift of a meal with some amazing jazz to accompany it? With the purchase of any gift card at Capones of $50 or more, you personally will also be gifted with a card of 10% of your gift purchase to use anytime. It doesn’t get any better than that. Come on down to Capones and pick up your gift card. We also have a limited time only gift card for our February 2010 Events and Celebrations, ask your server for more details. Featured Recipe

Braised Chicken and Portabello Mushroom

4 free run chicken breast, skin on
8 slices of thinly cut pancetta
2 small shallots diced
2 portabello mushroom sliced lengthwise
4 cloves garlic crushed
4 sprigs fresh oregano
6 sprigs fresh thyme
2 cups whipping cream
1 cup veal stock
1 cup white wine
½ cup grated grana padano parmesan
vegetable oil 4 tablespoons
salt and pepper

In a heavy bottomed skillet or pot heat vegetable oil and place chicken skin side down and place pancetta in open areas in pot with the chicken. Cook until skin has crisped and pancetta is almost cooked through. Add shallots, portabello mushrooms and fresh herbs and then turn the chicken over and cook for another 2 minutes or until mushrooms are partly cooked. Add all remaining items and cook for 20 minutes at medium low heat or until chicken is cooked through.
Remove chicken and serve with sauce over top and enjoy.

“Next to jazz music, there is nothing that lifts the spirit and strengthens the soul more than a terrific meal.”
Harry JamesAnd where can you find both? Capones of course!