Summer Fresh Makes Entertaining Easy No, I am not talking about Summer Entertaining just a day after Winter Solstice, but I am instead speaking of Summer Fresh Dips. I tried their hummus, Pecorino Dip (my favourite), Artichoke and Asiago, Baba Ghanouj and Roasted Red Pepper and they are seriously full of flavour and a perfect…
Category: Appetizers
Kalbi Short Rib Ssam with Sesame Pickles
Kalbi Short Rib Ssam with Sesame Pickles Ssam – which means “wrapped” – in a Korean family-style meal of meat served in lettuce leaves with rice and a slew of condiments. Here, PC® Test Kitchen Chef Diana Colman swapped out the pork for tender, saucy PC® Kalbi Beef Short Ribs, which are conveniently pre-seasoned and ready to cook. Try…
Spicy Feta and Grilled Fruit and Honey
Cheese Board with Spicy Feta and Grilled Fruit Summer’s not over yet and with local fruit ripe ever so tasty, here’s a great appetizer that comes together easily. Try this Spicy Feta brought to us from the folks at President’s Choice. Serves: 6 Course type: Appetizers, Snacks, Desserts Prep time: 25 minutes Cook time: 5…
Contest Closed #Giveaway Starters, Salads, and Sexy Sides – Newest Cookbook From Caren McSherry
Inspiring Recipes to Make Every Meal an Occasion When Gourmet Warehouse owner Chef Caren McSherry publishes a cookbook, or announces any new project, people eagerly await the release or occasion. This week her newest cookbook is hitting the shelves, and she’s hosting an event to celebrate it. We’ve been lucky enough to preview it and…
Father’s Day Last Minute Gift – Jacob’s Creek Double Barrel Shiraz with Bison Carpaccio
Father’s Day Pairings – Pick Up some Jacob’s Creek Double Barrel Shiraz and Whip Up Bison Carpaccio Whether he’s a wine or scotch lover –(or, the perfect gift if he loves both!) – pick up a bottle of the new and innovative Jacob’s Creek Double Barrel Shiraz and wow Dad this Father’s Day. Jacob’s Creek…
Top Avocado Recipes for the Holidays
There will be many an avocado on our table this holiday season and we went to pinterest to get some ideas. There were some seriously odd recipes, such as Grinch Guac, but there were some serious keepers too! Here’s our Avocado Recipes for the Holidays suggestions to get those healthy Avocados From Mexico in your belly! From…
Chef Ned Bell’s Dungeness Crab Tacos With Avocado
Chef Ned Bell is all about sustainable seafood and is devoted to spreading the word about chosing Ocean Wise products. If we want to continue having healthy seas, this really is the only choice. At Yew Restaurant + Bar the menu is heavy on the seafood and one of the items we’ve tasted and loved…
#Modifry with McCain #SuperFries
McCain Fries Deserve More Than Just Ketchup While we love a good french fry dipped in ketchup, or even better with a little aioli, we decided to kick it up a notch and go for a slightly more posh topping for a recent dinner party! We featured Ocean Wise seafood in this “Seafood Poutine” and…
Wild Sockeye Salmon Ceviche with Passion Fruit Ginger Vinaigrette
This week’s Avocados From Mexico post takes us to Chicha Peruvian Restaurant for ceviche! If you haven’t been to Chicha, you are truly missing out on the best Latin food in Vancouver. Chef Shelome Bouvette excels at ceviche and this recipe has some avocado in the dressing and in the final presentation. It’s healthy and…
History Of The California Roll
Last week Meinhardt’s opened a second location and as I was roaming the aisles, I spied those darn Avocados From Mexico! This time they were making their way into sushi rolls! This got me thinking about all the rolls I’ve had topped with or filled with this wonderful fruit and wondering how avocado got to be a…
Chilled Summer Seafood Plate from Chef Dino Renaerts
Summer seafood is abundant, so why not put out a plate at your next gathering. Chef Dino Renaerts, Chef, Sommelier, and owner of The Bon Vivant Hospitality Group LTD & Bon Vivant Catering LTD has this tasty seafood creation for us. Chilled Summer Seafood Plate Serves 4 4 oz Dungeness crab meat 8 side stripe shrimp…
Chef Victor Bongo’s Seared Scallops with Cornbread Cakes Mango Salsa, Avocado Mousse and Chipotle Aioli
Another great Avocados From Mexico recipe from our friend Chef Victor Bongo! Look forward to more chef’s recipes in our Avocados From Mexico chef’s series. AND look forward to Chef Bongo’s new cookbook, Born to Cook, out soon! Latin-Style Seared Scallops with Cornbread Cakes Mango Salsa, Avocado Mousse and Chipotle Aioli Ingredients: 3 T Extra virgin…
Moroccan Feast – Dips
We recently hosted a Moroccan-themed dinner. A typical Moroccan meal always begins with a few dips and spreads, and we whipped up a few to ensure our guests didn’t go hungry before the main event. I always make Hummus so I wanted to venture into the land away from the chickpeas to the fava bean, so Bessara…
