THE ARTS CLUB PUTS THE CELEBRITY IN ITS SPECIAL PRESENTATION SUMMER COOKING CLASSES The Arts Club Theatre Company’s duo of July Celebrity Chef Cooking Classes will showcase sumptuous summer fare and fine B.C. wine. Top chefs from YEW seafood + bar and La Quercia move from the kitchen to the patio to demonstrate how to…
Category: Cooking Classes
Regional Food and Wine Pairing: British Columbia
Create delicious fare featuring locally sourced BC ingredients. Discover which BC wines are best paired with gourmet treats such as Qualicum Bay shrimp salad, BC cowboy barbecued short ribs with thyme-glazed corn on the cob, pan-seared Fraser Valley duck breast with ambrosia apple sauce, and brown butter raspberry tartlet. Turn your next meal at home…
Williams-Sonoma June Cookbook Club BBQ Addiction by Bobby Flay
JUNE COOKBOOK CLUB BOOK: Barbecue Addiction by Bobby Flay June 12, 2013 The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke. Bobby Flay’s Barbecue Addiction is the new outdoor cooking manifesto for fellow worshippers of smoke, fire, and…
Okanagan Chefs Set To Sharpen Their Knives At The Dirty Apron
Culinary class to showcase celebrated BC cookbook Vancouver’s top culinary classroom will celebrate all things Okanagan with a special cooking class on May 5th, 2013 highlighting recipes from the popular cookbook by Jennifer Schell, The Butcher, The Baker, The Wine & Cheese Maker – An Okanagan Cookbook. In a unique twist, The Dirty Apron will welcome…
Wild Edibles – A Rainforest Walking Tour
Spring has finally arrived and little shoots and leaves are springing up everywhere–which means it’s time to start our Wild Edibles Walking Tours. Join us for a two-hour guided walk in the woods to seek out local wonders like fiddleheads, licorice fern, big leaf maple flowers, and nettles. We’ll show you what to look for…
Kitchen Riddles Spring Lamb Cooking Class
April 13 – 3PM-7PM $124.99 Ppresented by European resident Chef Daniel Riviere. Focusing on fundamental skills, and techniques which can easily be applied to any recipe you wish to create in your home kitchen. This spring menu starts with a refreshing smoked salmon and spring pea, crab salad with lemon tarragon dressing. For the Main…
Dirty Apron Cooking School – The Butcher, The Baker, The Wine & Cheese Maker: – An Okanagan Cookbook
Sunday May 5, 2013 11-3 pm and 5:30 pm – 9:30 pm Authored by food and wine columnist Jennifer Schell, The Butcher, The Baker, The Wine & Cheese Maker – An Okanagan Cookbook celebrates the Okanagan Valley’s best chefs, farmers and winemakers. We are excited for this special opportunity of celebrating the Okanagan’s finest foods…
April Cookbook Club at Williams-Sonoma
BOOK: WILLIAMS-SONOMA KITCHEN GARDEN April 10, 2013 South Granville For home cooks and vegetable gardeners alike, this book is the go-to guide for anyone looking to connect the virtues of the homegrown and homemade to your everyday table. On the menu: Radishes with Butter & Herbed Salt Warm Asparagus & Israeli Couscous Salad Fennel Seed-Crusted Chicken…
Cooking Classes at Quince
Spring line up of Classes! Due Risottos & Thin Crusted Pizza Saturday April 6, 2013 – 1:00 – 4:00 2 Risottos, Thin Crusted Pizza, White Wine, Salad of Arugula & Mint Cost: $120.00 Quince.ca for further information Show Me The Wholegrain Dough! Saturday April 13, 2013 – 1:00 – 4:00 Learn the essentials of mixing, fermenting, shaping, proofing…
Arts Club Theatre Celebrity Chef Cooking Classes
Thursday, April 4 6–9 PM West Vancouver Restaurant Chef Sean Murray of YEW restaurant + bar Tickets available for $125*—only 6 spots left! Thank you to all our celebrity chefs who particpated in our winter series! We will return with a new lineup of classes this summer. Call Gigi Wong at 604.687.5315, ext. 248 to register, or e-mail…
Plating Parmigiano With Choices’ Chef Antonio Cerullo and Marquis Wine Cellar
As I just discovered last week, Choices Market in Kitsilano has a hidden event room right behind their flower shop. Complete with a kitchen and more than enough space for few tables, the hideaway is the perfect spot to host a cooking class or wine tasting; the precise reason why I attended. Charming, and appropriately…
Cooking Classes at Williams-Sonoma, 2903 Granville Street, Vancouver, 778-330-2581 South Granville
Each month Williams-Sonoma hosts a series of free drop in cooking classes and one cookbook club class where you not only get a cooking lesson, but also a delicious meal and a cookbook to take home, plus you save 10% off all purchases that night. I dropped in to the store for a class based on Tyler…
Cookbook Club Williams-Sonoma – Nigellisima
Cookbook Club – Wednesday, March 13 (Fee: $75 per person; includes cooking class book with signed bookplate and 10% discount after the class) Nigellissima, like the Italian cooking from which it takes its inspiration, is a celebration of food that is fresh, delicious, and unpretentious. Here Nigella Lawson serves up straightforward and mouthwatering recipes that are quick and easy yet elevate weeknight meals into…
Books to Cook Sunday Supper with Okanagan Artisans and Author Jennifer Schell
Sunday Supper: Company’s Coming Jennifer Schell and The Butcher, the Baker, the Wine & Cheese Maker Sunday, February 24, 5:00 p.m. Food and wine columnist, Jennifer Schell, joins us on this evening, and brings along a few companions from the Okanagan Valley. A beautiful book with over 160 recipes and stories contributed by some of the Okanagan Valley’s…
Celebrity Chefs Arts Club Winter Cooking Classes
I love love love these classes! Here’s Chef Quang Dang a few year’s back at one I did. CJA Savour the season with the latest offering of Celebrity Chef Cooking Classes from the Arts Club Theatre Company. This popular fundraising series returns with four evenings dedicated to elegant comfort food paired with B.C. wine. Presented…
Jennifer Schell (The Butcher, The Baker, The Wine & Cheese Maker) at Books to Cooks
Sunday Supper: Company’s Coming Jennifer Schell and The Butcher, the Baker, the Wine & Cheese Maker Sunday, February 24, 5:00 p.m. Food and wine columnist, Jennifer Schell, joins us on this evening, and brings along a few companions from the Okanagan Valley. A beautiful book with over 160 recipes and stories contributed by some of the…
Wild Rice’s January Cooking Classes at New Westminster
Executive Chef Todd Bright is featuring Vegan Chinese in his cooking classes this month at the New Westminster location. Value priced at only $30, the fee includes the class (both demonstration and hands-on) followed by a four-course dinner. It does not include tax, gratuity or beverages. Classes start at 6 p.m. every Tuesday this month…
Celebrity Chef Cooking Classes
Enjoy a fun-filled evening of food and wine with our celebrity chefs! A fundraiser for the Arts Club Theatre Company, our Celebrity Chef Cooking Classes feature a three-hour interactive cooking demonstration, a four-course meal with wine pairings by Mark Anthony Group, and premium coffee service from Nespresso! Classes are held in gorgeous private homes across…
Cook Like a French Chef at Bistro Pastis
“This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun!” said Julia Child, the woman who taught North Americans how to cook on her weekly TV program The French Chef. In honour of the 100th anniversary of Julia’s birth, our very own…
News from Well Seasoned
All through the month of June at Well Seasoned we celebrate BBQ Season & Father’s day. It’s no small coincidence they go so well together! There are plenty of great opportunities this month to improve the way you cook at home, to get Dad or your husband out to a class and give him a…
