Arts Club announces its 2010 Celebrity Chef Cooking Classes The Arts Club Theatre Company is pleased to announce its 2010 Celebrity Chef Cooking Classes from April 28 to June 20. Now in its 8th year, this fundraising event for the Arts Club has grown from just two cooking classes into a two-month series of classes…
Category: Cooking Classes
Quince Classes
Saturday, April 24, 3-4:15pm (that’s this one coming up!) Watch as Chef Andrea demonstrates three delicious ice creams and sorbets: Quince Sorbet, Lemon Verbena Ice Cream, Rocky Road with Strawberries and Home Made Marshmallow Ice Cream. Of course you’ll get to lick the results! Adults: $35, Kids: $20 Vancouver Playhouse International Wine Festival Stop in…
Cookshop Cooking Classes – Late April
INDIAN FAVOURITES – PARTICIPATION – Friday, April 23rd – 6:00-9:00pm Join Chef Kakoo Sahay for some Authentic Indian cuisine! In this hands-on class you will learn to make an array of favourite Indian dishes that will be sure to satisfy your exotic craving. Chef Kakoo will share helpful hints on how to stock an Indian…
Dineout Tours Available around Vancouver
Tasty Tours and Edible Events Choose any of the great culinary adventures below to embellish your Dine Out Vancouver experience. Tour a market, get your hands dirty in the kitchen, or sip and swirl at a wine pairing workshop. Take advantage of these special Dine Out Vancouver promotions. Space and time is limited so book…
News from the Cookshop at City Square
Cooking Classes SALMON SPECTACULAR! – Thursday, April 15th – 6:00 -9:00pm Join us this evening to celebrate salmon! Executive Chef Wayne Sych of the Cannery Restaurant will guide you through many delicious preparations of salmon. Tonights menu will include: • Sweet chipotle glazed salmon with charred pineapple salsa • Salmon kaffir lime cakes with ponzu…
News from Quince
Welcome back to all spring flowers & vegetables! We’ve missed you!! Upcoming Cooking Classes and Events Regional Italian Cooking from La Quercia Monday, 29 March, 2010, 6:30-9:30pm Join Chefs Adam Pegg and Lucais Syme of Kitsilano’s La Quercia, described by the Globe and Mail’s Alexandra Gill as “one of the most authentic regional Italian restaurants…
Cookshop News
HY’S PRIME RIB – Monday, March 29th – 6:00-9:00pm This menu is always a runaway success and now is your chance to attend and sample a prime rib dinner, Hy’s Steakhouse style! Learn about beef cuts, using meat thermometers, roasting techniques, tasty sides, tips on planning and preparing and…the coveted cheese toast recipe!!! · Hy’s…
Cookshop’s March Classes
Need an escape from the rainy weather? Spend the evening in our classroom! Come into our store for our annual LEFTOVERS SALE! EXTENDED! Our annual blowout of all our “leftovers”: discontinued items, scratch’n’dent, seasonal items, special purchases …. Savings to 50% on most items, up to 75% on some …. On now! Below are some…
Cook with BC’s Best Chef’s at Cookworks
If you’re quick, you may just be able to take some of BC’ s Chef’s tips home. A series of cooking classes with a collection of BC’s best known chefs leads off with Ned Bell on March 25. It’s a great opportunity for foodies and aspiring chefs to get up close and personal with some…
Cookshop at City Squares Cooking Classes
There will be no road closures around City Square during the Olympics. Park underground in the mall lot and we can validate your parking for 4 hours when you attend a class. Below are some of the highlights for early February. Register now at www.cookshop.ca or by phone at 604-873-5683 EARLY FEBRUARY HIGHLIGHTS *NEW MENU*…
Quince Cooking Class Update
The Quince Essential Bread Class Wednesday, 27 January, 2010, 6:30-9:30pm Get a Gift Certificate for a Quince Studio Cooking Class or for shopping in our Kitsilano boutique food shop. Or order one of our beautifully packaged Gift Bowls, filled with the Quince Essentials for the amateur chef in your life. Get the full details here….
The Dirty Apron Cooking School
The Dirty Apron Cooking School Brings Chefs and Home Cooks Together Novices, foodies, and aspiring chefs now have a new place to learn the tricks of the trade at The Dirty Apron Cooking School, at 540 Beatty Street. With a selection of classes that will vary from regional classics to ingredient-driven basics and essential knife…
