FRESH OR FROZEN BC Blueberries ARE ABSOLUTELY FABULOUS Pull those frozen blueberries out of the freezer or pick up a few bags of locally grown from the grocery store. It’s time to liven up meal time with one of B.C.’s best crops. Frozen blueberries are perfect for quick breads, pancakes and desserts. They also add…
Category: GLV Gourmet Tastes
Canada’s Cracker Queen expands business to introduce new all-natural Raincoast Cookies
Lesley Stowe Fine Foods’ products are now available in more than 4,000 stores across Canada and the United States Following successful expansion in the US and widespread availability in more than 4,000 stores across North America, Lesley Stowe, the creator of Raincoast Crisps, is adding a new addition to her specialty foods product family with…
WINE-SWIGGING BEEF
NORTH AMERICA’S FIRST AND ONLY WINE-SWIGGING BEEF LAUNCHES DISTRIBUTION ACROSS CANADA IN TIME FOR BBQ SEASON In perfect time to hit the grill this summer, North America’s first and only wine-fed beef has officially launched distribution. Found in the kitchens of fine restaurants and butchers across Canada, Sezmu Meats treats their happy cows with a litre…
Harvest Tours and the upcoming B.C. Shellfish Festival
With harvest tours and the upcoming B.C. Shellfish Festival, the world is your oyster this summer on Vancouver Island. Eating an oyster from the waters around Vancouver Island is a way to taste the mysteries of the Pacific Ocean in a single bite. Oysters owe much of their particular qualities – flavor, size, color, shell…
Hardbite Potato Chips Wants To Hear Your Voice In A National Contest
BC’s favourite potato chip company wants the entire country’s opinion in a soon-to-launch national contest. . While the potato chips are of top quality, loaded with flavor and not fat, and proud to be local, the names could use a serious kick, and the design concept needs a refresh. “Natural HARDBITE Chips – a superior taste –…
Healthy Potato Chips? BC’s Very Own HARDBITE
Consumers have never been more health-conscious. After years of ingesting chemicals and processed ingredients and suffering from life-threatening side effects, everyone knows how important it is to read labels- after all, you are what you eat. One man who has dedicated his life to preparing nutritious foods, through innovative methods, decided to step out of…
Simple Sodas
Cut the Fancy and Up the Fizz – Drinkers delight in fresh twist with launch of Simple Beverages’ new line of Simple Sodas It seems these days you need an advanced science degree to understand the beverages in today’s marketplace. What with vitamin this and zero-calorie that, plus a whole bunch of strange and extra…
Whole Foods Market celebrates the ‘re dei formaggi’ – Parmigiano Reggiano
One of Italy’s most famous culinary jewels, Parmigiano Reggiano, is taking centre stage at Whole Foods Market throughout the month of February as talented cheese mongers sharpen their skills for a variety of in-store tastings and the much-anticipated ‘parm cracking’ ritual! In an attempt to break its own Guinness World Record set in 2008, Whole…
ilove olive oil
Many know that New Zealand’s lush, broad landscape provides perfect growing conditions for vineyards delivering quality vintages all over the world. Many are not aware that this same landscape also provides a haven for olive groves. Ilove olive oil captures the pure taste of New Zealand’s rich, green pasture providing a distinctively herbaceous and grassy…
