Keep Cool with Yuzu Citrus Cold Brew Granita This is a super easy dessert, great at brunch or for a mid-afternoon pick up! Recipe courtesy of Presidents Choice. Makes: 9 cups (2.25 L) Course type: Dessert Prep time: 15 minutes Cook time: 5 minutes Chill time: 4 hours Ready in: 4-1/2 hours This refreshing Italian-inspired…
Category: Cook
Grilled Halloumi & BC Blueberries Salad
BC Blueberries Star in this Summer Salad by White’s Spots Chef James Kennedy They’re back! Celebrate Fresh BC Blueberries with #GoBlueBC Celebrate the arrival of fresh BC Blueberries in British Columbia by visiting GoBlueBC.ca. Win Amazing #GoBlueBC Prizes from White Spot and BC Ferries with their GoBlueBC.ca until August 2nd, 2021. Sponsored by White Spot…
Eggs Benedict in Puff Pastry – Chef Dale Mackay
Puff Pastry Eggs Benedict by Chef Dale MacKay Spring is here and we thought we suggest something brunchy for this weekend, Egg Benedict, just in time for Mother’s Day. It’s been a while since we’ve seen Chef Dale Mackay, as he made his way east to first open Ayden Kitchen & Bar, and then Little…
Championing Women-Led Businesses
Coho Collective releases new hyper-local Women-Led Businesses Box ahead of International Women’s Day In celebration of International Women’s Day, Coho Collective has released an updated version of its popular Women-Led Businesses Box, filled with a variety of ten small-batch food products and handcrafted goods from women-led local businesses in its commissaries. The box is available…
Green & Black’s and Virtual Cooking Classes
Love From A Distance on Valentine’s Day with Green & Blacks Chocolate Maybe you can’t snuggle with your loved one’s this Valentine’s Day, but if you pick up a couple bars of Green & Blacks and a couple other ingredients if you don’t have them on hand, you could organize a cook a long with…
Chefs’ Table Fundraising Chocolate
Chefs’ Table Society of BC has a Sweet Tooth To raise funds for the CTS Culinary Library, which I’m looking extremely forward to, you can now purchase speciality chocolate bars to be delivered directly to your home to support the cause. Chefs’ Table Society of BC (CTS) launches fundraiser featuring a speciality chocolate bar. With…
Cheerios Heart Shapes
Cheerios Changes Iconic O’s into Happy Heart Shapes for National Heart Health Month We’ve partnered with General Mills Canada to spread the news about their support for overall health and happiness with their limited-edition cereal and Fitbit Inspire 2 giveaway this February. Can’t wait to pour ourselves a bowl! GLV General Mills Canada makes a…
Dr. Henry Whisky Sauce Fundraiser
Dr. Henry Whisky Sauce fundraising proceeds donation of $17,000 On January 12 at Gourmet Warehouse, Chef Ann Kirsebom will present cheques to VGH/UBC Health Services and the BCCDC Public Health Emergency Response Fund! Chef Kirseböm , a Vancouver chef, saucier and chocolate maker, created a delicious fundraiser this past October, the Dr. Henry Whisky Sauce….
MRKT HAUL November Series
Celebrate Local Food Purveyors with MRKT Haul MRKT HAUL curates a monthly package of local Vancouver goods, all available for pick up at one location at 302 Industrial Avenue. Partners Corvette and Matt, owners of Shameless Buns Filipino Food Truck, created this platform for passionate entrepreneurs and curious Vancouver foodies to connect and discover new…
Spooky Halloween Treats
Halloween Treats for Kids and Adults Alike We love Halloween but could do without the tootsie rolls and cheap candy. Fortunately, there are some innovative pastry chefs in town so we can celebrate with something tasty, creative, and sweet. Here’s a few favourite Halloween Treats that we may go trick or treating for. BOO! It’s…
Taste Canada Awards Canadian Cookbooks
Taste Canada Awards has announced the winners of the country’s only national, bilingual food writing awards As you all know I’m obsessed with cookbooks and am always keen to see who receives the Taste Canada Awards. As most of my readers are English-speaking, I’ve included the English titles only. Congratulations to everyone who’s brave enough…
Great Bear Scallops Two Ways
Chef Karen Dar Woon’s Cured and Baked Great Bear Scallops My friend and fellow Les Dames d’Escoffier member, Karen Dar Woon, Your Secret Chef, and I had some fun with freshly harvested Great Bear Scallops from Coastal Shellfish. Dar Woon designed a recipe for both cured and baked (or BBQ’d) and I helped shuck, an…
Chef Vish Mayeker Beef Sirloin With Blueberry Jus
Beef Sirloin, Celeriac, Braised Kale and BC Blueberry Jus Chef Vish Mayeker has been cooking with BC Blueberry’s and we’re sharing this particular recipe for Beef Sirloin with Braised Kale and BC Blueberry Jus. Follow Chef Mayeker on Instagram for more recipes and techniques. Ingredients BC Blueberries Beef Sirloin Au Jus Cipollini Onions Morel Mushrooms…
Angie Quaale’s BC Blueberry Lemon Loaf
BC Blueberry Lemon Loaf From Well Seasoned’s Chef Angie Quaale When you are out in the valley, you are going to want to stop in at Well Seasoned Gourmet Food Store at 20353 64 Avenue and pick up a thing or two for your home kitchen. Owner, Angie Quaale, sources sauces and spices from near…
BC Blueberries With Salmon From Chef Jesse Zuber At Cibo
Salmon With BC Blueberries From Chef Jesse Zuber BC Blueberries are all the rage, all year long, but right now they are super fresh and available at all your local markets. For those more adventurous, there’s you-pick too; locations listed HERE. To get you even more jazzed about these local BC gems, BC Blueberries has…
Plenty & Grace Food Hub & Innovation Centre
Plenty & Grace Food Hub & Innovation Centre opens its doors to small to medium sized agri-food producers in the Fraser Valley We’ve been waiting to here about when the Plenty & Grace Food Hub would open. We are big fans of The Preservatory, Dame Lee Murphy’s jam centre, and now she is sharing processing…
Taste Canada Awards Shortlist Revealed
Taste Canada releases the shortlist for the 2020 awards, with authors from 6 provinces represented So excited to see some of our friends here and we highly recommend checking out all of these books! In a year where cookbooks have taken centre stage in the homes of Canadians across the country, it has never been…
Melitta Coffee Recipes And New Pour Over
Add Flavour By Cooking With Melitta Coffee We’ve partnered up with Melitta to bring you a couple coffee recipes to honour their new colourful coffee makers. First up Coffee-Rubbed Slow Cooker Pork Sliders and for those looking for alternative baking methods, paleo muffins. Coffee-Rubbed Slow Cooker Pork Sliders Looking for the perfect recipe to celebrate…
Organic Ocean Donates 100 lbs Of Spot Prawns
Organic Ocean Donated 100 lbs of spot prawns to the LunchLAB: Chefs for Families Program We are so grateful for all doing their part to support those in need in our community. Organic Ocean has once again stepped up and is providing spot prawns to the LunchLAB program to make a nutritional bowl of spot…
Organic Ocean Delivers
Organic Ocean Rejigs Putting Seafood on The Table Neighbours Helping Neighbours – News From Our Friends At Organic Ocean – GLV Organic Oceans started our business by selling fish to neighbours from the False Creek Fishermen’s Wharf. Chef Robert Clark discovered us, started telling his friends, and before long, we were supplying seafood – almost…
