Left Over Hot Cross Buns For Pudding Another grand recipe from Angie Quaale from Well Seasoned In Langley. “At my house with Easter dinner, I always serve Hot Cross Buns. But, I always buy too many thinking everyone likes them as much as I do. Alas, the turkey & gravy is too delicious, the sweet…
Category: Cook
BCPMA Healthy Chef Competition 20 Year Anniversary – Event Listing
Enjoy Delicious Healthy Meals At the Healthy Chef Competition We’ve been attending this event for many years and it’s always an fun and tasty night! Last year’s coverage here. On Wed, March 20, 2019, the BCPMA Healthy Chef Competition, will welcome 500+ guests to its 20th annual event. Ten restaurants will create an array of…
Top Chef Canada Returns – News Release
Food Network Canada Brings Us Another Season of Top Chef Canada #TopChefCanada Premieres Monday, April 1 at 10 p.m. ET/PT Food Network Canada is Available on National Free Preview from March 1 to April 30 Cast of Top Chef Canada, Season 7. (L-R): Renée Lavallée, Max Straczek, Erin Smith, Sebastien Laframboise, Takeshi Horinoue, Phillip Scarfone, Mijune Pak, Mark McEwan, Eden Grinshpan, Chris…
Vancouver’s Grain Rebrands as Flourist – News Release
Grain Artisan Flour Miller Rebrands as Flourist and Launches Bakery We love Grain, now Flourist, and are thrilled to hear their products and now baked goods, will be available at a new bakery and cafe coming soon. From the release: The Vancouver-based, artisan flour miller and farmer-direct dry goods supplier formerly known as GRAIN has…
Best Cookbooks Of 2018
Favourite Cookbooks From This Year’s Crop I’ve read over 100 cookbooks this year in some form of another and am truly addicted to them and count about 800 in my library that I recently had arranged in a manner that they actually make sense! I pour over these books, reading the stories behind the recipes…
Presidents Choice Makes Holiday Entertaining Easy
Presidents Choice Insiders Collection Simplifies Holiday Meals We love to entertain, but often just don’t have time to make everything from scratch. Yes, even though I’m married to a chef and have been cooking all my life, it’s just not possible to do it all, so we have to cheat a bit here and there…
Gourmet Warehouse Celebrates 40 Years
Caren McSherry And Her Gourmet Warehouse Are Full Of Culinary Treasures Any cook in the city that knows what’s what has been to Gourmet Warehouse and surely come home with much more that they went for, as there’s just too many good ingredients and tools to play with her. I’m an addict and always leave…
Jacek Chocolate Holiday Collection
Make The Holidays Sweet With Jacek Chocolate The 2018 Holiday Collection from Jacek Chocolate Couture, is both gorgeous and delicious includes a perfectly curated selection of hand-crafted chocolates, artisan bars like The Audrey (tart cherries & pistachio) or The Colette (marbled chocolate), and other delicious surprises your readers will enjoy gifting to their list this…
Harvest Community Foods Seasonal Initiatives – News Release
Artisanal culinary offerings and holiday gift baskets arrive at cozy Chinatown grocer and restaurant Need a gift for someone who loves food. This release landed in our inbox today and we want one of everything and a big bowl of noodles too. CJA Historic Chinatown’s premier one-stop gourmet grocer and restaurant is celebrating the arrival of…
CLOSED #GIVEAWAY – Hippie Snacks New Cauliflower and Avocado Crisps
HIPPIE SNACKS LAUNCHES NEW CAULIFLOWER CRISPS AND AVOCADO CRISPS The Hottest Plant-Based Ingredients – Finally, in a Snackable On-The-Go Format Hippie Snacks has added two new products to its lineup: Cauliflower Crisps (in Original and Classic Ranch flavours) and Avocado Crisps (in Guacamole and Sea Salt) and we’re giving away a basket of 8 bags…
Nespresso Launches Parisian Gourmandise Festive Collection – News Release
Nespresso Coffee Pods Celebrate The Season Earlier this year Nespresso launched it’s new Metrotown Boutique and we made the switch over to Nespresso at home. The pods are now fully recyclable and our coffee has never tasted better. My only wish is that I’d remember to order the pods before we run out, as when…
Mon Paris Pâtisserie Sweetens The Holidays – News Release
Mon Paris Pâtisserie’s Modern Collection of Festive Treats Chef Elena Krasnova’s holiday collection is now available at her charming Parisienne chocolate and pastry shop in Burnaby The pastry case at Mon Paris Pâtisserie (4396 Beresford St., Burnaby) is now decked with show-stopping treats for Christmas. Mon Paris owner and pastry chef, Elena Krasnova, has created a…
Fresh Prep Partners With The Juice Truck
Fresh Prep Meal Delivery Brings Deliciousness To Your Kitchen We received a Fresh Prep to review and ever since we’re ordering almost every week. I’m sad we are going away next week so will miss the opportunity to try these two meals, but you still can. USE THE CODE GOODLIFE18 to get three free meals….
Taste Canada Announces 2018 Food Writing Awards – News Release
Taste Canada Food Writing Awards #TasteCanada Y’all know how much I love my cookbooks! Congratulations to all these winners! Taste Canada Awards / Les Lauréats des Saveurs du Canada (tastecanada.org) has announced the winners of the country’s only national, bilingual food writing awards. October is National Cookbook Month #Love Cookbooks #MoreThanRecipes A champion of cookbook authors and…
Food Gays Cooking In Color
Food Gays Launch Their First Cookbook And It’s Gorgeous I’ve known the Food Gays, Adrian Harris and Jeremy Inglett for a few years now and I feel proud to see them accomplish so much and have so enjoyed watching their journey. Their food styling and photography is so well done and also well documented on Instagram (@foodgays), and…
In My Kitchen – Japanese Cooking With Naomi
Cooking Classes From In My Kitchen I attended one of the very delicious Tayybeh Syrian Catering pop-ups last year and luckily met Paula Mohammed, a women with a mission to bring eclectic cooking experiences from home cooks to Vancouver through “In My Kitchen”. I was thrilled to hear about the possibility of learning home cooking techniques from…
VegExpo – A Couple Musts
What Not To Miss At VegExpo I had lunch last week with my pal Chef Pola Schacter, a natural food distributor, at Lunch Club on Arbutus (great spot btw) and she brought me a couple items that will be available at the Veg Expo today and I wanted to be sure you didn’t miss them…
Last Minute Mother’s Day Gift Ideas
It’s Not Too Late To Go All Out For Mother’s Day You’ve still got a few days to find that special something for Mother’s Day and we’ve got some great sweet suggestions, because basically, flowers are so very overdone. Les Dames d’Escoffier Dames Wine Rose Wine – $31 Marquis Wine Cellars Give your Mom a…
Bobbette & Belle Salted Caramel Cupcakes
Bobbette & Belle Share A Sweet Recipe For Valentine’s Day I don’t think cupcakes could ever go out of style, especially when they are salted caramel. Sure macarons, eclairs and donuts that have gotten their fair share of play of late, but I will always choose a cupcake over most sweets, sometimes just for the…
Meet Lori Joyce from Betterwith Food At The Wellness Show
Lori Joyce Joins Women Empowering Women Panel For the past 26 years, The Wellness Show has been on the cutting edge of the latest health and wellness trends, bringing them to the residents of the Lower Mainland. This year’s show takes place February 16 and 17, 2018, at the Vancouver Convention Centre and there’s lots of…
