Festive Cheesecake for the holiday table Anna Olson, Canada’s baking sweetheart selected the country’s Top 5 cheesecakes that are perfect for the holidays, or any day really including a velvety matcha cheesecake, a no-bake gingerbread cheesecake topped with salted caramel, a festive pear cranberry cheesecake, a cheesecake swiss roll, and a triple gingerbread cheesecake made…
Category: Recipes
Pastel Easter Doughnuts
Pastel Easter Doughnuts Courtesy of BakeGood.ca These Pastel Easter Doughnuts from BakeGood.ca combine some of the most fun parts of the spring holiday, including delicious treats, bright pastel colours and everyone’s favourite candy-coated chocolate eggs. More recipes INGREDIENTS Doughnuts: 1/3 cup milk 1/3 cup water 1 (2-1/4 tsp.) envelope Fleischmann’s® Traditional Yeast 2 to 3…
Hot Cross Buns
Hot Cross Buns for Easter When I was younger Hot Cross Buns were not my favourite. We bought some supermarket brands that were inevitably stale and had those pieces of coloured candied cherries that come in the equally horrid Christmas Cake, very unappealing. Then there was the margarine!!!! Don’t get me wrong, some amazing things…
KitchenAid Colour of the Year Hibiscus
KitchenAid Celebrates Hibiscus with Spring Recipes I’m a KitchenAid fanatic, I have two, one tiny one and one larger, but they’re not Hibiscus colour and now I am envious! However, I can whip up some recipes that will at least pay homage to the colour including a Mocktail, Galette and Chicken Wings. Looking for a…
Cheese4Change Holiday Recipes
Junior Chef Showdown Finalist Victor Chow’s Cheese4Change Recipes Victor Chow was a finalist in Junior Chef Showdown Cheese4Change and wowed the judges with his gourmet dishes. Now he’s created a stunning three-course holiday meal with a new focus: sustainability. More recipes Victor knows waste is at an all-time high this time of year, so he was…
Vancouver’s Fav Foodies Dive into BC Greenhouse Veggies
A Trio of Vancouver’s Foodies Compete in a Recipe Challenge Using BC Greenhouse Grown Vegetables Diana Chan, Joyce Lam, and Maggie Mei can be seen indulging daily in all sorts of delicious food around the city, and in their travels. If you don’t follow them already on Instagram, get on it, their handles are below….
Chai Latte Cupcakes
Chai Latte Cupcakes from the Luxe Baker Alina Fintineanu is a competed in season five of The Great Canadian Baking Show. Since her season aired, she has spent time perfecting new original recipes, including her Chai Latte Cupcakes. Made with chai-infused milk and buttercream, this will be your new go-to baking project when you must…
Creamy Chicken and Rice Bake
Creamy Chicken and Rice Bake – A Special Addition to Your Labour Day Menu Labour Day is recognized annually on the first Monday each September and this year; it falls on September 5. The holiday was originally established so workers in Canada would have a day set aside to campaign for better jobs, increased wages,…
Fried Chicken For Fried Chicken Day
Fried Chicken Recipes from Mazola We don’t do a ton of deep-frying at home, but with Fried Chicken Day coming we just might have to get that oil bubbling. Mazola shared some recipes with us in honour of this important food holiday! Where do you get your fried chicken when that craving hits? We’re fond…
Halibut Season is Here
Wild Pacific Halibut is Glorious Right Now Halibut season is here, and the halibut boats are coming in. It’s Wild Pacific Halibut you are looking for to remain Ocean Wise and tasty. These fish can get to eight feet and in Latin are called Hippoglossus, translating to “hippo of the sea”. Our favourite supplier is…
Best Waffle Recipes for International Waffle Day
Best Waffle Recipes for those wanting to get serious about their waffle making! It’s International waffle day and we’ve got the best waffle recipes for you so you can impress all the brunch lovers in your house! Recipes courtesy of Bottomless Brunch UK! Red Velvet Waffles Red velvet lovers must try this delicious waffle recipe…
Summer Fresh Easy Appetizers
Summer Fresh Makes Entertaining Easy No, I am not talking about Summer Entertaining just a day after Winter Solstice, but I am instead speaking of Summer Fresh Dips. I tried their hummus, Pecorino Dip (my favourite), Artichoke and Asiago, Baba Ghanouj and Roasted Red Pepper and they are seriously full of flavour and a perfect…
Kalbi Short Rib Ssam with Sesame Pickles
Kalbi Short Rib Ssam with Sesame Pickles Ssam – which means “wrapped” – in a Korean family-style meal of meat served in lettuce leaves with rice and a slew of condiments. Here, PC® Test Kitchen Chef Diana Colman swapped out the pork for tender, saucy PC® Kalbi Beef Short Ribs, which are conveniently pre-seasoned and ready to cook. Try…
Peppermint Chocolate Dipped Hazelnut Shortbreads
Peppermint Chocolate Dipped Hazelnut Shortbreads by Chef Josh Gale Chef Josh Gale’s Peppermint Chocolate Dipped Hazelnut Shortbread cookies are a holiday favourite for Canadians young and old. Get the whole family involved in dipping these delicious cookies in chocolate and rolling them in crushed candy cane for a festive finishing touch. Prep time: 15 minutes…
Spicy Feta and Grilled Fruit and Honey
Cheese Board with Spicy Feta and Grilled Fruit Summer’s not over yet and with local fruit ripe ever so tasty, here’s a great appetizer that comes together easily. Try this Spicy Feta brought to us from the folks at President’s Choice. Serves: 6 Course type: Appetizers, Snacks, Desserts Prep time: 25 minutes Cook time: 5…
BC Blueberries Basque Cheesecake
BC Blueberries Star in this Basque Cheesecake by Chef Justin Witcher of Como Taperia They’re back! Celebrate Fresh BC Blueberries with #GoBlueBC Celebrate the arrival of fresh BC Blueberries in British Columbia by visiting GoBlueBC.ca. Win Amazing #GoBlueBC Prizes from White Spot and BC Ferries with their GoBlueBC.ca until August 2nd, 2021. Sponsored by White…
Yuzu Citrus Cold Brew Granita
Keep Cool with Yuzu Citrus Cold Brew Granita This is a super easy dessert, great at brunch or for a mid-afternoon pick up! Recipe courtesy of Presidents Choice. Makes: 9 cups (2.25 L) Course type: Dessert Prep time: 15 minutes Cook time: 5 minutes Chill time: 4 hours Ready in: 4-1/2 hours This refreshing Italian-inspired…
Grilled Halloumi & BC Blueberries Salad
BC Blueberries Star in this Summer Salad by White’s Spots Chef James Kennedy They’re back! Celebrate Fresh BC Blueberries with #GoBlueBC Celebrate the arrival of fresh BC Blueberries in British Columbia by visiting GoBlueBC.ca. Win Amazing #GoBlueBC Prizes from White Spot and BC Ferries with their GoBlueBC.ca until August 2nd, 2021. Sponsored by White Spot…
Eggs Benedict in Puff Pastry – Chef Dale Mackay
Puff Pastry Eggs Benedict by Chef Dale MacKay Spring is here and we thought we suggest something brunchy for this weekend, Egg Benedict, just in time for Mother’s Day. It’s been a while since we’ve seen Chef Dale Mackay, as he made his way east to first open Ayden Kitchen & Bar, and then Little…
Great Bear Scallops Two Ways
Chef Karen Dar Woon’s Cured and Baked Great Bear Scallops My friend and fellow Les Dames d’Escoffier member, Karen Dar Woon, Your Secret Chef, and I had some fun with freshly harvested Great Bear Scallops from Coastal Shellfish. Dar Woon designed a recipe for both cured and baked (or BBQ’d) and I helped shuck, an…
