Savouries From Anna and Michael Olson For The Holidays and Beyond Part of the fun at Christmas in November, the annual festival at Jasper Park Lodge, is learning a few new takes on recipes, and sometimes new recipes altogether. Anna and Michael Olson’s main stage performance this year involved Bacon Okonomijaki ( a Japanese pancake), Pork-a-Leekie…
Category: Recipes
Recipes From Christmas In November Part 1 – The Man Cabin
Michael and Ann Olson Entertain – Ribs, Pull apart Bread and Banana Foster I was super lucky to return this year to Christmas in November at the Fairmont Jasper Park Lodge. This three day festival prepares you for anything the holiday season could throw at you. Here you’ll learn how to decorate, bake, entertain, set…
SoFresh Oat Milk Launches in Canada
Canadian Oats Form the Base of the Newest Milk on the Market – SoFresh Oat Around our house there’s bound to be a few types of milk in our cupboards and fridge. While I have no issue with dairy, it bothers Michael and lots of our guests. There’s also the fact that I forget to…
Pumpkin Pecan Pie
Cheater Pumpkin Pecan Pie (I buy the crust) I’ve been making this pumpkin pecan pie instead of pumpkin pie for years now as it’s just far more delish, I’ve never had a complaint on this slight deviation from the norm. Last Thanksgiving I made a vegan pie, pumpkin pie, pumpkin pie ice cream and more,…
Chef’s Table Society Goes Wild For Pink Salmon
Chefs and The BC Salmon Marketing Council for a celebration WILD SALMON Don’t know about you, but we are trying to soak up all the summer we can before fall settles in! There’s been some fantastic outdoor feasts of late and we’re hoping this weather continues as we’ve got more planned, next weekend’s Feast of Fields and…
Chef Shelome Bouvette From Chicha Peruvian Restaurant Recipe Causa Atun
Recipe for Causa Atun – Whipped Potato Topped With Tuna and Ponzu Dressing Recently my fellow members of Les Dames d’Escoffier, Your Secret Chef’s Karen Dar Woon and Chicha Restaurant’s Chef Shelome Bouvette, presented a cooking class at the Vancouver Aquarium’s Fin To Tail event. Seafood was donated by Fresh Ideas Start Here owner Jenice Yu,…
Grilled Wagyu Beef from Ken Nakano at Market
Chef Ken Nakano’s decadent take on Steak – Recipe for Slow Grilled Wagyu Beef We’ve been posting a lot about pork lately, but we can’t neglect beef, and we do eat our share of it! We had a delicious wagyu beef recently and when we saw this recipe it reminded us we better get some…
Soy Stained Devilled Eggs and Dungeness Crab – Chef Trevor Bird
Chef Trevor Bird Collaborates With Egg Farmers of Canada For Devilled Eggs Recently we headed to Fable Restaurant for a Canadian Egg Feast with Chef Trevor Bird and wine pairings by Sommelier and co-owner of their sister restaurant, Mission. A most delicious progression of egg dishes were presented including these pretty Soy Stained Eggs. We’ll…
National Aboriginal Day Fry Bread Recipe
Fry Bread Recipe With Serving Suggestions Lately I’ve been extremely fortunate to have several experiences where I’ve learned just a little bit more about Indigenous culture. I was first invited to share in a Cooking For Reconciliation Feast at Skwachays Lodge with Chef Rich Francis who had recently spent his first visit in British Columbia’s Aboriginal communities…
UBC Food Services Recipe Demos – The Tuna
UBC Food Services Chef Steven Yzerman From UBC Food Trucks Recipe For Tuna Atop Slaw Last week I ventured out to UBC to visit my husband Mich just to make sure he’s behaving at work. Okay, not really, it was actually to witness a food demo that UBC Food Services, the department he works for. I…
Roast Pork Tenderloin with Carrot Romesco
Pork Tenderloin and Carrots Pack a Nutritional Punch This was one of the best things I’ve made this year. Take from Bon Appetit, I changed a couple things around and we had the tastiest meal, and full of nutrition too. Be sure to use local pork and know where your meat comes from. For more…
Bacon Wrapped Cajun Spiced Pork Tenderloin With Apricot Glaze
Cooking Up Local Spiced Pork Tenderloin In Bacon Ensures Moist Meat This post is part of the Virtual Potluck menu, a fun project created by Piquant Marketing, scroll down to the bottom for more recipes from the potluck and click the image below for more information. OR HERE! Growing up in Kelowna we had both…
Veggie Gratin With Chickpeas
Get Loads of Healthy Vegetables With This Veggie Gratin This veggie gratin can be served as a meal, perhaps with some crusty bread, or a side if you would prefer. It’s fun to have individual servings and you could always use kidney or white beans instead of chickpeas, and switch up the spices a bit….
Banana Chocolate Chip Pancakes – Ashley Freeman Nutrition
Healthy Banana Chocolate Chip Pancakes I’ve been on a course to get healthy and have been lucky enough to meet Nutritionist Ashley Freeman in the process. She’s got some great nutrition tips and my meetings with her are always beneficial I’ve learned a lot from her and it’s often far more than just straight nutrition….
Tempea Tempeh Veggie Stew
Locally Made Tempea Tempeh Makes a Tasty Alternative Protein For those that follow me (and I thank you!), you will know that I am an official BC and Alberta Pork Ambassador and that I cook a lot with pork and other locally-raised meats at home, however, not all my meals include meat, and I love…
German Night – Passion For Pork – Kassler Pork and Cabbage
Kassler Pork with Cabbage, Onions and Apple Whenever I drive out anywhere near Pitt Meadows, I stop at Hopcott Meats and grab a bag or two of groceries. They’ve got a section in the freezer of sale items, it’s a good way to save a little money and pick up some cuts or meats you…
Cranberry, Pecan, Chia Seeds and Chocolate Chip Muffins
Morning Muffins with those healthy, trendy, Chia Seeds 1 cup white flour 1 cup whole wheat flour 1/2 cup sugar 1/4 cup chia seeds – Prana has some great ones with probiotics too 150g dried cranberries 3/4 cup pecans – halves or pieces 1 cup chocolate chips 2 very ripe bananas 2 eggs, lightly beaten 125g butter,…
Moosemeat & Marmalade Season 2
A Bush Cook and Classically Trained Chef Team Up for Moosemeat & Marmalade What do you get when you combine a First Nations Bush Cook and a classically trained UK Chef? Moosemeat and Marmalade of course, a show that explores global adventure in the kitchen and out in the wild. Co-hosts Art Napoleon (acclaimed Bush…
Gojoy Goji Berry Muffins
BC Fresh Goji Berries are in season! Whip up some Gojoy Goji Berry Muffins Did you know that BC grows Goji Berries? They even have u-pick right now out in Aldergrove! Details on Gojoy Berries here. Do eat these muffins the day they are baked and the berries tend to collapse quickly due to their…
Roman Countryside Culinary Adventure and Olive Oil Recipes
Join Chef Dana Reinhardt in Tuscania for a Roman Countryside Culinary Adventure Is their anything better than traveling, enjoying good food and learning to cook better. Well, I think not. We are lucky enough to have Chef Dana Reinhardt in our midst, she’s a friend and a fellow Les Dames d’Escoffier member, and an amazing…
