Avocado Pasta Sauce There’s bound to a few leftovers in your fridge from time to time and rather than wasting them, I find the best way to use things up is either soup, or pasta. We had some post-Thanksgiving ham in the fridge, so I whipped up some Avocados from Mexico Sauce and added in…
Category: Recipes
Thanksgiving Recipes With Almond Breeze
So you’ve got your turkey ordered and your silver’s polished, now what to serve on the side? Almond Breeze has some great recipes for side dishes packed with nutrition and flavour. Sweet Potato Hummus to start, a Cream of Carrot Soup, Moroccan Quinoa Salad and a smoothie! Sweet Potato Hummus Roasted sweet potatoes and shallots…
Wild Sockeye Salmon Ceviche with Passion Fruit Ginger Vinaigrette
This week’s Avocados From Mexico post takes us to Chicha Peruvian Restaurant for ceviche! If you haven’t been to Chicha, you are truly missing out on the best Latin food in Vancouver. Chef Shelome Bouvette excels at ceviche and this recipe has some avocado in the dressing and in the final presentation. It’s healthy and…
History Of The California Roll
Last week Meinhardt’s opened a second location and as I was roaming the aisles, I spied those darn Avocados From Mexico! This time they were making their way into sushi rolls! This got me thinking about all the rolls I’ve had topped with or filled with this wonderful fruit and wondering how avocado got to be a…
Alligga Flaxseed Oil – Cooking with Chef Alana Peckham
If you are looking for a natural cooking oil that is also great for salad dressing and dips, Alligga’s flaxeed oil is for you! Alligga flaxeed oil is filtered with no additional chemicals, additives or preservatives and is packed with Omega 3’s. It’s high smoke point means you can fry without fear of easily burning, and…
Barilla Pasta Giveaway Cookbooks, Cups, Apron and Salad in a Jar
To celebrate the kids going back to school we’ve got a Barilla Pasta Giveaway and some recipes for salads in a jar for you! You’ll win Barilla pasta, Barilla branded apron and measuring cups and a David Rocco cookbook! WOO HOO! This is truly my fav pasta as it cooks up perfectly. Stick exactly to the…
Cookbook – Grilling with House of Q
BBQ season is all year round in Vancouver, so pick up Grilling with House of Q and continue on grilling! The secret to good barbecue is a the proper grilling temperature, some great meat and Brian Misko’s new book “Grilling With House of Q”. For good measure a set of his sauces and rubs doesn’t…
Avocado Topped Family Summer Salad
Recently I drove up to Kelowna to deliver my aunt and uncle after they flew in from New Zealand. Food has always been a way of bringing our family together, my Mother loves to cook and entertain, and she does a pretty fantastic job in that department; it was no surprise that an amazing meal was…
Avocado Recipe Roundup – Eat More Superfoods
More Avocado Ambassador Duties – Avocado Recipe Time! Each week I’ve tried to make an original Avocados from Mexico recipe or get one from a local chef, but there are so many good ones that out there on food blogs, so I’m giving you some links to some very tasty looking recipes so you can check out these food blogs…
Share The Table Barilla Family Friendly Recipes
Pasta Recipes From Barilla We’ve partnered with Barilla to bring you some Barilla family-friendly recipes to encourage you to cook and dine together! Barilla® created Share The Table® to help inspire, empower, and support all families to enjoy more meaningful meals. Check out the website for more details on how to make family mealtimes more…
Avocado Showdown With Avocados From Mexico
Hobby Chefs Dish Up Avocado Recipes In A Tough Culinary Competition – The Avocado Showdown! It’s been a rough life being an Avocados from Mexico in the past few months. I’ve been creating delicious avocado-based dishes, interviewing sports royalty and celebrity chefs, giving myself avocado facials, and the worst yet, having to sample through tasty avocado dishes…
Chilled Summer Seafood Plate from Chef Dino Renaerts
Summer seafood is abundant, so why not put out a plate at your next gathering. Chef Dino Renaerts, Chef, Sommelier, and owner of The Bon Vivant Hospitality Group LTD & Bon Vivant Catering LTD has this tasty seafood creation for us. Chilled Summer Seafood Plate Serves 4 4 oz Dungeness crab meat 8 side stripe shrimp…
Avocado Dill Pasta Salad
The other weekend we went out boating with some friends up to Gibsons. Last time we stopped for lunch at Smitty’s Oyster House in Gibsons, and, as anyone who knows me knows, it’s right up my oyster loving alley, but this time we decided we’d stop and picnic. Quite frankly, I haven’t been a big fan of…
Avocados and Ice Cream
Once again I’ve been fooling around in the kitchen with Avocados from Mexico and as it’s been a bit hot, I thought I’d chill out with some ice cream. This recipe is inspired by Alton Brown with a few tweeks. Serve topped with strawberries or blueberries for extra super power! Ingredients 3 medium Avocados From…
Molson Canadian Cider Night at PICA
As you know we love to cook, so when Molson invited us down to sample their new cider and learn some new cider-based recipes at PICA, we happily showed up with our aprons on! This is an excellent example of how to promote a product. The cider is refreshing and we got to know more about…
Chef Victor Bongo’s Seared Scallops with Cornbread Cakes Mango Salsa, Avocado Mousse and Chipotle Aioli
Another great Avocados From Mexico recipe from our friend Chef Victor Bongo! Look forward to more chef’s recipes in our Avocados From Mexico chef’s series. AND look forward to Chef Bongo’s new cookbook, Born to Cook, out soon! Latin-Style Seared Scallops with Cornbread Cakes Mango Salsa, Avocado Mousse and Chipotle Aioli Ingredients: 3 T Extra virgin…
Avocados From Mexico Canada Day Recipes
We rounded up some recipes and highly recommend you get making some deliciousness this Canada Day, or sooner! Celebrate Canada Day with an outdoor summer picnic that includes classic outdoor eats. An added avocado twist to these picnic perfect dishes is sure to delight your guests without compromising the waistline after a food-filled day of…
Joannie Rochette’s Cilantro Avocado Dressing
It turns out that when I met with six-time Canadian Champion and World Silver Medalist Joannie Rochette that one of her favourite recipes includes Avocados from Mexico. She’s currently an ambassador for Almond Breeze, so she suggests using their almond milk in the recipe, and why not! Here’s her salad dressing, why not whip some up…
Health Tips with Joannie Rochette
We met with six-time Canadian Champion and World Silver Medalist Joannie Rochette as she was visiting Vancouver this week for Stars on Ice. With a schedule of intense training and travel, Rochette knows more than a thing of two about good eating and meal planning and shared some tips and recipes with us. What’s for breakfast…
Avocado Salad Dressing
This easy recipe is perfect for using up your ripe avocados. Best served fresh. I also like to cut out some of the water and use as a dip for carrots, pita bread, etc. Great with noodle salads too! 2 large, ripe avocados, peeled pitted and diced 1 large garlic clove, minced Handful of fresh…
