Year of the Snake Haywire’s Lunar Red Wine Don’t miss your chance to grab a bottle and celebrate with Haywire’s Lunar Red, is a limited-edition wine crafted to celebrate the 2025 Lunar New Year and the Year of the Snake. Haywire became the first winery in British Columbia to introduce a Lunar New Year wine…
Category: Pork
Christmas In November Chartier Restaurant – Mind Blowing Tortiere
Tortiere Done Right Chef Steve Brochu from Chartier Restaurant I’d never cried during a cooking demonstration until I watched the one hosted by Darren Cheverie and Chef Steve Brochu from Chartier Restaurant in Beaumont Alberta. I’d met them during the Christmas in November weekend as they were my neighbours at the Jasper Fairmont; when my luggage didn’t get to me in time…
Roast Pork Tenderloin with Carrot Romesco
Pork Tenderloin and Carrots Pack a Nutritional Punch This was one of the best things I’ve made this year. Take from Bon Appetit, I changed a couple things around and we had the tastiest meal, and full of nutrition too. Be sure to use local pork and know where your meat comes from. For more…
Bacon Wrapped Cajun Spiced Pork Tenderloin With Apricot Glaze
Cooking Up Local Spiced Pork Tenderloin In Bacon Ensures Moist Meat This post is part of the Virtual Potluck menu, a fun project created by Piquant Marketing, scroll down to the bottom for more recipes from the potluck and click the image below for more information. OR HERE! Growing up in Kelowna we had both…
