#ccc2014 @goldmedalplates Chefs from across Canada will meet in Kelowna from February 7-8, 2014 to compete in the Gold Medal Plates Canadian Culinary Championships. Each year I interview them some questions prior to the challenge. Here is the scoop from Chef Danny St. Pierre from Auguste Restaurant Sherbrooke. What was your first food memory? * potatoes and a ton…
Category: Interviews
Interview with Chef Trevor Robertson Radisson Hotel Saskatoon
#ccc2014 @goldmedalplates Chefs from Canada will meet in Kelowna from February 7-8, 2014 to compete in the Gold Medal Plates Canadian Culinary Championships. Each year I interview them some questions prior to the challenge. Here are the answers from Chef Trevor Robertson from The Radisson Hotel Saskatoon. What was your first food memory? Camp fire cooking, bannock and popcorn…
Interview with Chef Marysol Foucault Edgar Ottawa
#ccc2014 @goldmedalplates Chefs from Canada will meet in Kelowna from February 7-8, 2014 to compete in the Gold Medal Plates Canadian Culinary Championships. Each year I interview them some questions prior to the challenge. Here is the scoop from Chef Merysol Foucault from Edgar in Ottawa. What was your first food memory? Dim Sum with my parents every Sunday….
Interview with Chef Kelly Cattani Elements the Restaurant Winnipeg
#ccc2014 @goldmedalplates Chefs from Canada will meet in Kelowna from February 7-8, 2014 to compete in the Gold Medal Plates Canadian Culinary Championships. Each year I interview them some questions prior to the challenge. Here is the scoop from Chef Kelly Cattani from Elements the Restaurant in Winnipeg. What was your first food memory? A stack of cinnamon raisin…
Interview with Chef Paul Shufelt Century Hospitality Group Edmonton
#ccc2014 @goldmedalplates Chefs from Canada will meet in Kelowna from February 7-8, 2014 to compete in the Gold Medal Plates Canadian Culinary Championships. Each year I interview them some questions prior to the challenge. Here is the scoop from Chef Paul Shufelt from Century Hospitality Group in Edmonton. What was your first food memory? My mom baking in the…
Interview with Roger Andrews Relish Gourmet Burgers
#ccc2014 @goldmedalplates Chefs from Canada will meet in Kelowna from February 7-8, 2014 to compete in the Gold Medal Plates Canadian Culinary Championships. Each year I interview them some questions prior to the challenge. Here is the scoop from Chef Roger Andrews from Relish Gourmet Burgers in Newfoundland. Cooking with my Grandmother What was in your elementary school lunch…
Interview with Lorenzo Loseto George Restaurant Toronto
#ccc2014 @goldmedalplates Chefs from Canada will meet in Kelowna from February 7-8, 2014 to compete in the Gold Medal Plates Canadian Culinary Championships. Each year I interview them prior to the challenge and they answer most of my questions. Here is the response from Chef Lorenzo Loseto George Restaurant in Toronto. What was your first food memory? Going to Italy…
Interview with Chez Martin Ruiz Salvador Fleur de Sel (Lunenburg) Halifax
#ccc2014 @goldmedalplates Chefs from Canada will meet in Kelowna from February 7-8, 2014 to compete in the Gold Medal Plates Canadian Culinary Championships. Each year I interview them some questions prior to the challenge. Here is the scoop from Chef Martin Ruiz Salvador Fleur de Sel in Halifax. What was your first food memory? Getting smoked mackerel in my…
Interview with Chef Jonathan Thauberger Crave Kitchen Regina
#ccc2014 @goldmedalplates Chefs from Canada will meet in Kelowna from February 7-8, 2014 to compete in the Gold Medal Plates Canadian Culinary Championships. Each interview them prior to the challenge and they answer most of my questions. Here is the scoop from Chef Jonathan Thauberger from Crave Kitchen + Wine Bar in Regina. What was your first food memory? Ordering…
Interview with Chef Duncan Ly From Yellow Door Bistro
#ccc2014 @goldmedalplates Chefs from Canada will meet in Kelowna from February 7-8, 2014 to compete in the Gold Medal Plates Canadian Culinary Championships. Each year I interview them prior to the challenge. Here is the scoop from Chef Duncan Ly from The Yellow Door bistro at The Hotel Arts in Calgary. He’s in Kelowna this year back at it for…
Interview with Chef Brian Skinner from The Acorn Vancouver
#ccc2014 @goldmedalplates Chefs from Canada will meet in Kelowna from February 7-8, 2014 to compete in the Gold Medal Plates Canadian Culinary Championships. Each year I send them some questions prior to the challenge. Here is the scoop from Chef Brian Skinner from The Acorn in Vancouver. What was your first food memory? Eating mussels with cream and garlic…
Catching up with Bob Blumer
It’s the second season of World’s Weirdest Restaurants. Perfect time to catch up with Bob Blumer. What was in your elementary school lunch kit? Egg salad sandwiches Where did you first learn to cook? I taught myself in college so that I could eat beyond my means Did you attend culinary school – if so,…
Chef Osten Rice Wasabi Sabi – Winnipeg – Gold Medal Plates
Chef Osten Rice competing and won the Winnipeg Gold Medal Plates and went on to the championships in Kelowna. Here is a few fun questions we through at him. What was your first food memory? Sitting by the ocean in Malmö, Sweden, I was maybe 10, eating this green-boned fish out of newspaper my uncle…
Chef Mark Filatow Waterfront Wines Kelowna
#ccc2013 @goldmedalplates Chefs from Canada will meet in Kelowna from February 7-9, 2013 to compete in the Gold Medal Plates Canadian Culinary Championships. I sent them some questions prior to the challenge. Here is the scoop from Chef Mark Filatow Waterfront Wines Kelowna. What was your first food memory? The smell of my Mom’s soups simmering on the stove What was…
Chef Eden Hrabec Crazyweed Kitchen Canmore
#ccc2013 @goldmedalplates Chefs from Canada will meet in Kelowna from February 7-9, 2013 to compete in the Gold Medal Plates Canadian Culinary Championships. I sent them some questions prior to the challenge. Here are the answers from Chef Eden Hrabec Crazyweed Kitchen in Canmore. What was your first food memory? Really so many. My mom was always cooking at home…
Chef Marc St. Jacques Auberge Du Pommier Toronto
#ccc2013 @goldmedalplates Chefs from Canada will meet in Kelowna from February 7-9, 2013 to compete in the Gold Medal Plates Canadian Culinary Championships. I sent them some questions prior to the challenge. Here is the scoop from Chef Marc St. Jacques Auberge Du Pommier Toronto. What was your first food memory? Picking vegetables in my grandparents’ garden in Guelph, Ontario….
Chef Daren Bergeron Fou D’Ici Montreal
#ccc2013 @goldmedalplates Chefs from Canada will meet in Kelowna from February 7-9, 2013 to compete in the Gold Medal Plates Canadian Culinary Championships. I sent them some questions prior to the challenge. Here we check in with Chef Daren Bergeron from Fou D’Ici Montreal. What was your first food memory? Perogies What was in your elementary school lunch kit? Bologna…
Chef Nathin Bye Wildflower Edmonton
#ccc2013 @goldmedalplates Chefs from Canada will meet in Kelowna from February 7-9, 2013 to compete in the Gold Medal Plates Canadian Culinary Championships. I sent them some questions prior to the challenge. Here are the answers from Chef Nathin Bye Wildflower Edmonton. What was your first food memory? Making a one bowl chocolate cake with my mom, and pickling with my…
Chef Jamie Stunt Oz Kafe Ottawa
#ccc2013 @goldmedalplates Chefs from Canada will meet in Kelowna from February 7-9, 2013 to compete in the Gold Medal Plates Canadian Culinary Championships. I sent them some questions prior to the challenge. Here are the answers from Chef Jamie Stunt from the Oz Kafe in Ottawa. Where did you first learn to cook? I went to high school really close to my…
Chef Milton Rebello Saskatchewan Radison Regina
#ccc2013 @goldmedalplates Chefs from Canada will meet in Kelowna from February 7-9, 2013 to compete in the Gold Medal Plates Canadian Culinary Championships. I sent them some questions prior to the challenge. Here are the answers from Chef Milton Rebello from the Sakatchewan Radison in Regina. Where did you first learn to cook? At home…I was inspired by my…
