Chop Steakhouse & Bar Steak Overload! Chop Steakhouse & Bar’s Executive Chef, Stephen Clark, has collaborated with his old friend, Chef Alex Chen, to bring a delicious, limited-time menu across Canada as part of the Steak Masters – In Pursuit of Perfection tour at Chop Steakhouse & Bar. We just had to try this meat…
Category: Richmond
Hilton Hotel’s Cavu Kitchen Bar
Cavu Kitchen Bar, is a spot we’d definitely eat at more if only it were closer. CAVU is an acronym used in aviation that means “Ceiling and Visibility Unlimited.” The phrase is used pilots to describe anything that is desirable or sought after, very appropriate for an airport hotel. The room is cozy, and has been recently renovated and now…
