BC Chefs Band Together For Canadian Chef in Bocuse d’Or Fundraiser Created in 1987 by Mater Chef Paul Bocuse, the Bocuse d’Or culinary competition is now in it’s 30 year. Twenty-four of the most promising chefs in the world go through two days of intense competition and give their very best to secure a top spot. Intense…
Category: Dine Out
The Naramata Inn Welcomes Ambrosia Restaurant and Lounge by Chef Victor Bongo
Chef Victor Bongo to Take on The Food Program at The Naramata Inn It may not be wine touring season quite yet, but it’s just around the corner, and each year there’s a few more spots to both wine taste and dine at. For one, we’ve just heard there’s going to be a new face behind…
Potters Christmas Shop and A Spot of Tea at Honeybee
An Adventure to Surrey for Holiday Shopping and Afternoon Tea Celebrations of any sort were big at my house, and Christmas was no exception. Our house was fully decorated with a good measure of garlands, ribbon and the occasional poinsetta, and each year my sister and I would get an ornament on the night before Christmas,…
Chef Morgan Wilson Q at the Empress
Chef Morgan Wilson from the Fairmont Empress Hotel doesn’t have far to go to compete for Gold Medal Plates, as he’s Victoria-based, but that doesn’t make it any easier. We learn a little more about his thoughts on trends before the competition. Tell us a little bit about your restaurant and/or style of cooking….
Chef Sam Chalmers North 48
Gold Medal Plates competitor, Chef Sam Chalmers, is based in Victoria, and I just may have to go for the French Onion Soup he describes below. Tell us a little bit about your restaurant and/or style of cooking. North 48 is a modern comfort food restaurant. We take classic dishes and put our own…
Chef Nicholas Waters Toque Catering
Tell us a little bit about your restaurant and/or style of cooking. We are a full service catering company that custom designs each menu to our client’s tastes. We specialize in Vancouver Island Cuisine. Where do you eat in your city? Wild Mountain, Relish & Dad’s Soup & Sandwiches What would be your ideal food…
Chef Jefferson Alvarez Cacao Vancouver
Chef Jefferson Alvarez has had a busy fall as he’s recently opened Cacao, inspired Latin American plates in Kitsilano. We had a few questions for him as he preps for Gold Medal Plates to compete for Gold, but there were no hints as to what he’ll be serving! Tell us a little bit about your…
Chef Mark Filatow Waterfront Wines Kelowna
Our next interview is with Chef Mark Filatow from Kelowna who’s also on his way to Victoria to compete in Gold Medal Plates Culinary Competition. He’s competed before and taken the gold so it could be a repeat performance if all goes well! Filatow answered a few questions about ingredients he always has on hand, and who’s coming with…
Chef Ned Bell Vancouver Aquarium Ocean Wise Chef
Chef Ned Bell is on his way to Victoria this week to compete for the in Gold Medal Plates culinary competition and we posed a few questions in advance to get a feel for just what he might be preparing. Tell us a little bit about your restaurant and/or style of cooking. My Focus is on…
Chef Rob Walker Big White Ski Resort, Kelowna
Counting down to Gold Medal Plates in Victoria November 17! Top chefs from British Columbia compete for the gold, silver and bronze medals in this ultra-tough culinary competition. Prior to this yearly face off, we catch up with the chefs competing for and next up is Chef Rob Walker. Tell us a little bit about your restaurant and/or style of cooking. My style…
Slow Fish – Slowing Down To Enjoy Sustainable Food
Chef’s Table Society Presents Slow Fish in the Kitchens of PICA The Slow Food movement includes food from the land and also food from the Ocean. It’s a little more difficult to see the state of the sea and what lies beneath, but it’s equally important. For the third year a group of chefs from…
Tasting Menu at Ebo Restaurant + Lounge
Journey out to Burnaby For Chef Keith Pears Tasting Menu at Ebo Restaurant The Delta Hotel in Burnaby is not like most hotels when it comes to dining, while there is some of a more common dishes such as roast chicken and steak on the Ebo Restaurant menu, there is always an interesting take on what could…
Eats at The PNE Fair
What’s New At The PNE Fair – Chowing at the PNE We are a bit late to the reporting on this one, but there’s still time to get to The PNE Fair and sample away! Open until September 5, 2016. 1) Chicky’s Chicken Deep Fried Pickle Corn Dog SaltSpring Concessions started with a small take…
Lobster Menu at The Keg
Love Lobster and Patios? Get thee to the Lobster Menu at The Keg When I was a youngish and living in Kelowna we went to the Keg and ordered up the nachos, us girls drank Tom Collins and thought we were pretty damn cool; as we well were. It was an awesome place in that…
BC Place Menu Update
BC Place and BC Lions Announce Enhanced Food and Beverage Concepts for 2016 Truth be told I’ve not been to many football games, but I was game when I was invited down to sample some new menu items from Chef William Tse and his team and check out the new craft beers now available. The…
Brunch at Wildtale
Where to Brunch in Vancouver? We suggest Brunch at Wildtale I’d love to go for brunch every weekend, but unfortunately I seem to be stuck in front of my computer far too often eating leftovers or toast with peanut butter and pickles; an odd combo but a good one. Once in a while I do…
Halibut at the Wedgewood Hotel’s Bacchus Room
Halibut Season – It’s What’s Fresh at the Wedgewood Hotel’s Bacchus Room There’s a new chef in town at the Wedgewood, Executive Chef Simon Bolsover and he’s sourced some Haida Gwaii Halibut, featured daily on the menu. We stopped in for a leisurely Friday lunch, but as my pal Melissa is not only gluten free,…
Arts Club Cooking Class with David Robertson of Dirty Apron Cooking School
What to cook this spring? We take some lessons from Dirty Apron We updated this post from 2012 as it’s still so very relevant. Especially with spot prawn season starting this week! The Arts Club Theatre Company is known for it’s theatrical productions, but each spring they produce more than just theatre and host cooking…
Chicha Restaurant Peruvian Nikkei Collaboration Dinner Menu
Chicha Restaurant Celebrates with a Peruvian Nikkei Collaboration As part of Vancouver international tequila expo, Chicha Restaurant hosted an exceptional dinner collaboration with Chef Benjamin Berwick of Stage Wine Bar and Chicha Restaurant’s Chef Shelome Bouvette. Empanadas and Fully Loaded Mussels! Spot Prawn ceviche (spot prawns, sea asparagus, avocado,dashi, agua chile) with Azunia Platinum Blanco Tequila Snapper Tiradito (snapper, leche…
Exploring Abbotsford Tulips and Craft Beer
What’s up in Abbotsford these days? Blossoms and beer! Abbotsford is growing rapidly of late and the city is attracting all sorts of new and very cool businesses and festivals! We recently ventured out for the Abbotsford Tulip Festival (on until May 1, 2016), and on the way back stopped in for some craft beer and…
