Join EBO Restaurant for a true English Breakfast from 6:30am to 11am on Friday, April 29th at EBO Restaurant & Lounge. Relax and enjoy Eggs, Bacon, Baked Beans,cooked tomatoes, bacon and of course famous English black pudding for $18.99. One can also sip a “London Fog” featured in EBO Lounge and watch the festivities in HDTV….
Category: Dine Out
Cinco de Mayo returns to Two Chefs and a Table
Sold-out in 2010, dinner service extended to three days in 2011 Two Chefs and a Table are pleased to announce the return of our Cinco de Mayo feast for a second great year. Thanks to last year’s quick sell out, we’re going to be offering the menu for three nights starting on Cinco de Mayo…
Tracycakes Bakery Cafe has got Royal Wedding fever!
Attached is an image of the Tracycakes Royal Wedding High Tea available this Friday to Saturday at the Fort Langley and Abbotsford cafes, and until Sunday at the White Rock Beach location. The price is $16.50 per person for the high tea which comes with a variety of English sandwiches, scones, dainties, fruit, coffee or…
ASIAN HERITAGE MONTH – A HOPPY CELEBRATION OF EAST MEETS WEST
May is Asian Heritage Month in Canada – a time when Canadians celebrate how Asian cultures have enriched this country by contributing their traditions, literature, philosophy and cuisine – Japanese, Korean, Thai, South Asian and, of course, Chinese. As we are all well aware, Vancouver has gained an international reputation for having “best Chinese food…
Easter Tweet Hunt at Refuel Restaurant & Bar
Refuel Serves Brunch April 22 – 25 with a Special “Tweet” on Easter Monday Refuel Restaurant & Bar will be serving brunch from 11:30am – 3pm everyday over the upcoming Easter Long Weekend, Friday April 22 – Monday April 25, with a special twist on Easter Monday. Twitter users that follow and dine @refuel_bar, will…
Hart House Continues “Share the Love” Dinner for Two
Until the end of April….. Looking for a way to ignite the spark of a new romance, celebrate a lifelong passion or perhaps just share a great meal with your favorite person? Hart House’s “Share the Love” dinner for two provides everything you need, including great value and a meal to remember. Starting February 15th,…
Terry Threlfall announced as Wine Director & Sommelier at Hawksworth Restaurant
Anticipated opening lures talent from Michelin-starred London restaurant Hawksworth Restaurant is excited to announce that Terry Threlfall has been appointed as Wine Director & Sommelier, effective immediately. One of the country’s leading talents in the field, Threlfall was the first Canadian sommelier to become a regular panelist for Decantermagazine and to judge for the prestigiousDecanter World…
It’s the Spring version of our late night P.I.G. Out! Don’t miss out!!!!
P.I.G., which stands for Pig.Industry.Gathering, is a late night feast served family style at communal tables, often attended by cookers, servers, other members of the restaurant biz and pork fans in general. Refuel Restaurant & Bar 1944 W4th Ave Wednesday, April 27 at 11:00pm* $59 (incl.tax, gratuity and cask beer from R&B Brewing Co.) You must purchase your tix…
FAIRMONT DECLARES “LET THEM EAT CAKE”
WOOS HEALTH CONSCIOUS DINERS BACK TO THE SWEETEST COURSE Lifestyle Cuisine Plus ensures guests with diet-dependant conditions need never bypass a dessert cart again! With a mantra that healthy eating should always be as delicious and diverse as any fine dining experience, Fairmont’s newly introduced Lifestyle Cuisine Plus program revisits the oft-declined, much-maligned dessert and…
Waterfront Restaurant & Wine Bar Celebrated as the Top Okanagan Restaurant Three Years in a Row
Top chefs and restaurateurs from across BC gathered once again in Vancouver Tuesday evening for the 22nd Annual Vancouver Magazine Restaurant Awards. Despite the fierce competition, Waterfront Restaurant & Wine Bar was named the best Okanagan Restaurant for the third year in a row. The annual awards are a celebration of outstanding food, innovation, leadership…
Araxi, Blue Water Cafe, CinCin and West honoured at Vancouver Magazine Restaurant Awards
In British Columbia’s culinary industry, nothing salutes the advent of spring quite like the annual Vancouver Magazine Restaurant Awards. Unique in Canada, and now in its 22nd year, the awards were convened on Tuesday, April 12th at the Sheraton Wall Centre. A panel of 19 judges acknowledged industry excellence as Araxi, Blue Water Cafe, CinCin…
Blasted Church Easter Dinner at Two Chefs and a Table
Two Chefs and a Table is hosting a special five-course dinner event for Easter featuring locally-sourced seasonal ingredients shaped into innovative interpretations of Easter classics. From lamb and ham to the Easter Egg and Hot Cross Bun, the full range of Easter traditions are included on the menu. Each course is paired with a wine…
News from LIFT
Website Update After months of rethinking, redesigning, and writing, we’re excited to announce the relaunch of our shiny, new website. Check out the cool new look and feel complete with easy-to-follow navigation, quick-linkreservations, gift card purchasing and of course, a gallery of awesome imagery showcasing all-things-LIFT. Also at your fingertips? Full food, wine and cocktailmenus along with details on…
HARRY KAMBOLIS’ STREET CRED
Restaurateur Harry Kambolis has landed the Holy Grail of Vancouver city licences: one of the coveted street food permits. “It was very competitive,” admits Kambolis, “The application required very detailed information, with points being awarded for succinct and, I’m assuming, promising answers. We really sharpened our pencils.” Some of the criteria required included a plan…
BC’s Bounty Shines This Spring at Cibo Trattoria
Special Spring Lamb Dinner What :: BC’s bounty shines this spring at Cibo Trattoria, with a special spring lamb dinner taking place on April 22nd and 23rd. For $48 per person (add $36 for wine pairings), guests will enjoy a rustic five-course menu crafted by Cibo’s talented Executive Chef Neil Taylor. Dishes include bruschetta of…
Fraîche Restaurant Welcomes Rising Culinary Talent to West Vancouver Dining Scene
Introducing Executive Chef Jefferson Alvarez Fraîche Restaurant Welcomes Rising Culinary Talent to West Vancouver Dining Scene One of West Vancouver’s most popular dining rooms is about to get a new infusion of flavour from up-and-coming chef, Jefferson Alvarez. Following outstanding reviews of his menus at Divino Wine Bar in Vancouver magazine, Nuvo magazine and the Globe and…
Tacofino comes to West End and Downtown
Lower Mainland diners will soon get a taste of Tofino’s tastiest tacos as After two successful years in Tofino, acclaimed taco vendors Tacofino will be hitting the Vancouver streets after impressing the judges and landing a license to sell its Baja-inspired tacos on Vancouver streets. Described by media reviewers as possibly the best Mexican, or…
Poisson d’Avril at Provence Marinaside
Something is fishy at Provence Marinaside in April!! We are welcoming spring by pulling out all of our fishy best for our annual Poisson d’Avril celebration! April’s fish – April fools! In France Poisson d’Avril is a national excuse to poke a little fun and play a practical joke or two. All over the country…
News From Seasonal 56
Say “Cheese”! With special guests Debra and George from Agassiz Farm House Cheese. Not only will I be demonstrating and serving a variety of dishes, but Debra and George will be able to answer all your questions about their cheese and cheese making! Visit there website to find out more about their cheese http://www.farmhousecheeses.com/ Join…
VANCOUVER CHEFS RAISE AWARENESS OF CHALLENGES FACING FOOD BANKS WITH A SPECIAL COOK-OFF EVENT
Event to raise awareness for the need of nutritious food items Loblaw Companies Limited (Loblaw) in partnership with the Greater Vancouver Food Bank Society is hosting a special cooking competition with Chef Ned Bell, Head Chef of Rosewood Hotel Georgia; Chef Quang Dang, Executive Chef of Metropolitan Hotel Vancouver; and Chef Gennaro Iorio, Executive Chef/Co-Proprietor…
