Tourism Richmond -From casual Hong Kong-style cafes to traditionally ornate dining rooms, Richmond offers a true taste of the Far East on the West Coast With a population that’s 65 per cent Asian and with the largest proportion of Canadian residents of Chinese ancestry (45 per cent), Richmond is THE North American Mecca for Asian…
Category: Restaurant News+
Red Card Opens for Brunch
Brunch Menu Fresh Seasonal Fruit Parfit 8 Strawberry and yoghurt granola Giardino Fritatta 12 Roasted peppers, mozzarella, arugula, served with spiced potato RedCard Sausage and Egg Sandwich 12 House made pork sausage patty with fried egg, rosemary mayo, Arugula, smoked tomato chutney with spiced potato Pulled Pork Hash 12 2 sunny side up eggs, potato,…
Mark Taylor Breathes Mediterranean Life into South Granville with Siena
Vancouver diners can now head to Siena, a casual Mediterranean restaurant, opening its doors on 12th avenue in the trendy South Granville area . Seasoned restaurateur Mark Taylor (owner of CRU on Broadway) is the man behind this inspired new eatery, bringing his wealth of restaurant experience to Siena’s tables at welcoming neighbourhood prices. Community…
Great eats, great prices on menu for third-annual Dine Around Comox Valley
Back again to tempt the taste buds of foodies living in (or visiting to) Vancouver Island’s North Central region is Dine Around Comox Valley – a month-long annual event that celebrates local cuisine. From Feb. 17 through March 18, 2012, a total of 25 Comox Valley restaurants (the most in the history of the event)…
Dunn’s Poutine Festival – February 21 – March 21
Poutine Platter – 6 poutine samples to choose from, 3 types of gravy + vegetarian Sample any 3 for $9.99 or all 6 for $17.99 available anytime or Late Night Special – available starting at 10 pm A full sized classic poutine Quebecois and draft beer for $9.99 Dunn’s Famous Montreal Smoked Meat Restaurant…
February is Chocolate Month at EBO Restaurant
Chocolate and Truffle Wine Pairing at EBO Lounge at the Delta Burnaby Take Home Chocolates and Macaroons 6 for $6 Chocolate Tasting Menu 42 per person, excluding taxes and gratuity (items available individually) Starter Roast Scallop and Chocolate Cauliflower Textures, Bitter Chocolate, Red Cabbage 13 Pairs well with McLarens on The Lake Shiraz 10 Main…
Refuel Restaurant Reveals Valentine’s Day Menu
refuel to offer prix fixe menus designed for individuals and couples Refuel Restaurant & Bar, specializing in local, seasonal, comfort food, reveals a three-course prix fixe menu for individuals and a romantic five-course menu designed for couples to share, available on Tuesday February 14. Guests are invited to relax at the open kitchen bar with a burger or savour one of…
Extended Seasonal 56 Valentine’s Day Menu #Langley
This year we are running our Valentines menu from Tuesday February 14th – Saturday February 18th. We have prepared a special a la carte menu, along with some special dishes you can share! To book your table call 604-625-5601 Soups, salads, and appetizers Barnston Island greens with house pickled Glen Valley beets, Agassiz Farm House Alpine Gold…
Beachside Forno Sunday Family-Style Dinners
What sounds better than a hearty, home cooked forno roasted chicken dinner with all the fixings? Not having to cook it yourself of course. For an amazing price no less! Bring the brood to Beachside Forno every Sunday from 5pm to 8pm starting February 12 for a family feast for only $22 per person. The…
New French Cafe & Bakery Hits Main Street
In 1999 Sergio Salamonovitz, a well-known local pastry chef, opened Absolute Sugar commercial bakery in East Vancouver. He wanted to share his incredible baked delicacies with a wider audience and opened French-inspired Trafiq Café & Bakery in West Vancouver in 2005. The location was so successful that Sergio opened a second Trafiq Café & Bakery…
Diva’s Jeff Kang wins B.C. Chef of the Year title
Winner of BC Chefs Association and Canadian Culinary Federation contest goes on to national event www.divamet.com Diva at the Met Executive Sous Chef, Jeff Kang, has been named “B.C. Chef of the Year” after winning the annual Roasted Competition at the BC Foodservice Expo. The event, held on January 30, was presented in partnership with…
Miku’s Sister Restaurant to arrive in Yaletown this Summer; Goldfish Seafood & Chops says goodbye
Goldfish thanks diners for years of loyal patronage Aburi Restaurants Canada Ltd, operating as Miku Restaurant, announces it will take over the lease of Goldfish Seafood & Chops, located at 1118 Mainland Street. A new restaurant with a different concept, named Minami, is expected to open in Summer 2012. Goldfish’s last day is Sunday, February…
Ganache Patisserie Saint Valentin Noisette Mango Chocolat 2012
Ganache Pâtisserie is excited to announce its newest creation for this upcoming Valentine’s Day. Saint Valentin Noisette Mango Chocolat 2012 ($24.95) starts with a dark chocolate mango mousse layered with a chunky mango compote, moist chocolate cake and a foundation of caramelized banana cremeux, caramel crunch and a hazelnut shortbread base. The entire gâteau is…
Blue Water Cafe’s 8th Annual Unsung Heroes Festival
February 1 – 29, 2012 Executive Chef Frank Pabst’s eighth annual Unsung Heroes Festival takes pride of place at Vancouver’s multiple award-winning Blue Water Cafe throughout the month of February. Chef Pabst, who has won many culinary distinctions, has long been a champion of the sustainable fisheries movement. He created the Unsung Heroes Festival specifically…
Dine Around & Stay In Town Victoria 2012
February 17 Through March 16 #yyjdinearound Tourism Victoria and the BC Restaurant & Foodservices Association (BCRFA), Victoria Branch, are once again teaming up to organize the popular Dine Around & Stay in Town Victoria event. Due to overwhelming feedback from participants we have extended the 2012 event to run for a full month. The Concept Restaurants…
#Dineout at refuel
$28, 3 course prix fixe menu (available for lunch and dinner in participation with Dine Out Vancouver from January 20 – February 5. offering a selection of dishes from the regular a la carte menu; you can still get our awesome burger & other favorites over these two weeks. Accepting reservations as well as saving some tables to accomodate you and…
C RESTAURANT BRINGS FINE DINING TO THOSE WHO DINE OUT
$38 menu features local and sustainable seafood for a steal Vancouver, January 19, 2012 – C Restaurant is offering guests a chance to experience fine dining for a fraction during Vancouver’s Dine Out event from January 20th to February 5th. Executive Chef Robert Clark and Chef de Cuisine Lee Humphries have created not just three,…
RAINCITY GRILL TURNING LOCALS INTO LOCAVORES THIS DINE OUT
$38 menu features small lot farms and local purveyors Raincity Grill is offering patrons a chance to experience local dining at its best during Vancouver’s Dine Out event, from January 20th to February 5th. Executive Chef Robert Clark and Chef Jennifer Peters have created a three-course menu that highlights small lot farms, local purveyors and…
Adesso Bistro Dine Out For a Cause
January 20 – February 3 $33 per person plus tax and gratuity with $5 from each dinner to be donated to A Loving Spoonful CharityPrimi Duck’s liver pate, crostini, apple mostarda or Buffalo bresaola, lemon and grana padano or Warm portabella mushroom salad with kale, spinach and white truffle mousse Secondi Veal cheeks braised with white wine…
Feast Van Starts Tomorrow!!
Help the Vancouver Inner City Back Pack Food Program by filling your belly at these participating restaurants during FeastVan, which runs from Jan 20 – Feb 05, 2012 Feast Vancouver offers three course lunches at $20 and $25 with their dinners starting at $30 and going up to $35. Participating Restaurants Au Petit Chavignol Cafeteria Campagnolo Roma Founders…
