Help the Vancouver Inner City Back Pack Food Program by filling your belly at these participating restaurants during FeastVan, which runs from Jan 20 – Feb 05, 2012
Feast Vancouver offers three course lunches at $20 and $25 with their dinners starting at $30 and going up to $35.
Participating Restaurants
Founders Lounge (@ the Cultch)
$1 from every prix fixe dinner sold will go towards the Vancouver Inner City Back Pack Food Program
A % of the proceeds from every keg of R&B Brewing East Side Bitter sold at participating FeastVan restaurants will go towards the Vancouver Inner City Back Pack Food Program
What is FeastVan?
FeastVan is a two and a half week dining event established to introduce diners to the vast array of restaurants in East Vancouver. Local foodies and visitors to Vancouver will have the opportunity to enjoy a selection of specially priced three-course meals from some of East Vancouver’s best restaurants during this dining event.
When is FeastVan?
FeastVan takes place over two and a half consecutive weeks between: January 20 and February 05, 2012
What is the cost?
Participating restaurants will opt into one of three dining categories and present a specially priced three-course meal for lunch and/or dinner. Diners will be able to choose from three choices for each course including appetizer, entrée and dessert. These FeastVan menus will be viewable online at FeastVan.com. Prices and meal periods vary by restaurant and exclude beverages, tax and gratuity.
Lunches
Standard Menu: $20*
Deluxe Menu: $25*
Dinners
Standard Menu: $30*
Deluxe Menu: $35*
*Prices and meal periods vary by restaurant and exclude beverages, tax and gratuity.
What restaurants are involved in FeastVan?
A wide variety of restaurants throughout East Vancouver are participating in FeastVan. A complete list of participating restaurants is available online at FeastVan.com
How does a customer participate in FeastVan?
No passes, tickets or coupons are required. Diners may simply visit their favourite participating restaurants throughout the 17 days to enjoy the specially priced prix fixe menus. Advance reservations are strongly encouraged, but walk-ins are appreciated. There is no guarantee that walk-in guests will be accommodated. To make a lunch or dinner reservation, please contact the restaurant directly.
What’s the idea behind FeastVan?
FeastVan was created with two goals in mind—driving business for our local restaurant community; and to raise funds and build awareness for theVancouver Inner City Back Pack Food Program. Funds raised will be split jointly between Raycam and Strathcona
How can I register my restaurant for FeastVan?
Contact Joe Chaput
