New Orleans Inspired Cocktail List at New Orleans Prices Refuel Bar Manager Rob Scope recently returned from Tales of a Cocktail 2010, an internationally acclaimed festival of cocktails, cuisine and culture held annually in New Orleans, Louisiana. In an effort to bring a taste of New Orleans to Vancouver Rob Scope announces a New Orleans…
Category: Restaurant News+
Fleuri at Sutton Place Salmon Festival
Fleuri Restaurant has “Gone Wild” for BC Salmon! Now – August 31st, 2010 Come in and check out our Weekly Fresh Sheet featuring a mouthwatering selection of wild BC Salmon dishes. Starter: $13.00, Entree: $24.00, Dessert: $11.00 2-Course Dinner (choice of starter + entree): $35.00 3-Course (choice of starter + entree + dessert): $45.00 For…
THINK PINK! DIVA SHOWCASES ROSÉ ON BOTH MENU AND WINE LIST
Chef Quang Dang introduces special feature items for August and September As the temperature rises in the city, rosé wine is undoubtedly the perfect summer sipper: an impeccable choice for a post-work drink on the patio, but just as at-ease being paired with a wide range of seasonal dishes. As Diva at the Met Chef…
Mussels at DB Bistro
GET STEAMED’ AT DB FOR JUST $20 Steamed about the HST? Relax. Join us at db bistro moderne for some delectable, welcome relief. We’ve lowered menu prices to help ease your pain and we’ve introduced a fabulous summer steamer and micro-brew pairing! Enjoy Chef’s Quadra Island Mussels with white wine, garlic and other savoury ingredients,…
Refinery Cocktail Kitchen Series Part 2
As one one of the most innovative cocktail programs in Canada, The Refinery is proud to start the second segment of a six month interactive and educational competition called “The Cocktail Kitchen Series”. Launched on July 8th 2010, “The Cocktail Kitchen Series” aims to promote niche craft cocktail development, through the expertise of Vancouver’s best…
Bistro Pastis – SUMMER IN PROVENCE – $35 MENU
Join us August 5 through 25 as Cuisine d’Été travels to Provence – the land where summer never ends and the sunsets are as rosy as its wine. This area is the home to Bistro Pastis’ namesake aperitif – Pastis, the anise-flavoured beverage favoured in countries around the Mediterranean. Summer in Provence features ‘les fruits…
Sweeney’s Offers Fireworks Picnic Packages To Go
The upcoming Celebration of Light is a perfect excuse to picnic on the beach and Sweeney’s has made it easy with a set boxed picnic to go. Available each night of the Fireworks, the boxed picnic is packaged in compostable, recycled containers and offers a choice of two unique, handmade sandwiches, salad and a beverage…
Tomato Season Begins at Campagnolo
Chef JC Poirier offers Stoney Paradise Tomatoes in Every Bite During the month of August, Campagnolo Restaurant will celebrate tomato season with an ever changing three course prix fixe menu for $40.00 that showcases tomatoes in every bite until the season ends. Chef de Cuisine JC Poirier will create his menu using tomatoes exclusively from…
Tomato Fest at Provence
YOU SAY TOMATO AND I SAY TOMAHTO, BOTH ARE TASTY AT PROVENCE Ahhh tomatoes – the ultimate summer food – ripe, juicy and brimming with sunshine goodness. Tomatoes are a passion for many people; including Provence Chef/Proprietors Alessandra and Jean-Francis Quaglia. “There isn’t any flavour that says ‘summer’ more to me than tomato,” says Chef…
Notes of Summer from Top Table Group
British Columbia Restaurant Hall of Fame Fresh on the heels of an unprecedented 17 awards garnered at the recent Vancouver Magazine Restaurant Awards, Top Table team members will be recognized with two more accolades. On September 27th, executive chef Frank Pabst of Blue Water Cafe + Raw Bar, and restaurant director Brian Hopkins of West,…
TEAHOUSE AND A MID-SUMMER HAPPY HOUR
Pizza in the Park and a Perfect Patio Treat yourself to the perfect summer afternoon and give in to a gourmet flatbread feast. This season the Teahouse is thrilled to announce their mid-summer special, Pizza in the Park. Monday through Friday from 3pm- 5pm, for only $10, diners can enjoy a flavourful pizza and a…
Cool Brews at Red Card Sports Bar + Eatery
Summer Beer Series Showcases Unique Beer Red Card Sports Bar + Eatery celebrates the spirit of summer with its Summer Beer Series, a showcase of distinctive brews from around the world. Every Friday from August 6th to September 10th, Red Card Sports Bar + Eatery will showcase a feature beer paired with a specialty pizza…
News From Fraiche
A burgeoning bar scene is bubbling at Fraîche Restaurant in West Vancouver. Head to the hills for inspired cocktails, classic highballs and a carefully selected wine list on the other side of the Lion’s Gate Bridge. Bar manager and North Shore native, Graham Racich is looking forward to sharing his passion for mixing drinks and…
‘Southern France’ Wine Paired Evening at Lumière
On Monday July 26th, Lumière presents ‘A Journey through Southern France’ pairing the truly extraordinary wines of Antech Limoux, St. Martin de la Garrigue, and Domaine La Barroche, with inspired dishes created just for the occasion. Limited seating. $95 per person. reserve now Chef Dale Mackay’s Inspired Five Course Menu Alsatian Tarte Flambée, – Crèmant…
SUMMER STYLE AT LUPO RESTAURANT
Summer has arrived in style, Lupo style that is. To complement the heat on the street Chef Julio Gonzalez‐Perini has developed an inspirational summer menu featuring Italian favourites whilst spotlighting the flavours of BC. General Manager and Wine Director Michael Mameli has focused on crisp and refreshing wines to satisfy even the most discerning of…
THE FAIRMONT WATERFRONT PICKS A PECK OF PEPPERS
Herons Restaurant Launches New Local Source Menu Summer flavours are plated up fresh from the farm with Herons Restaurant’s new Local Source tasting menus. Executive Chef, Patrick Dore and his talented brigade have taken to the road in the search for the Best of BC to offer a series of glorious menus kissed by the…
B.C. Hospitality BC Restaurant Hall of Fame
On September 27, 2010, some of the best known names in the B.C. hospitality industry will be inducted into the BC Restaurant Hall of Fame. They will join such luminaries as Hy & David Aisenstat, Vikram Vij & John Bishop in Canada’s only restaurant Hall of fame. The evening will be one of celebration as…
Sequoia Group’s Summer Cocktails
CHEERS TO SUMMER AT SEQUOIA Restaurants – Teahouse, Seasons, Cardero’s and Sandbar. 4 winners for exclusive Sequoia Summer Cocktails! Visit all 4 restaurants and taste these refreshing thirst quenchers on the patio. Available for summertime sipping only! THE FERGUSON This tasty creation is an easy drinking summer lemonade with citrus vodka, sour apple liqueur and a…
CHEF QUANG DANG PUTS HIS STAMP ON NEW “DIVA AT THE MET” MENUS
New dishes carry the clean, fresh style of the chef’s “Cascadian” cuisine New lounge, lunch and dinner menus at Diva at the Met bear the unmistakable hallmark of Chef Quang Dang’s unique “Cascadian” style of cuisine. The three menus showcase his light, fresh and clean approach to the quality seasonal ingredients available in the region….
Street Food Lottery Winners announced and groans were heard throught the food community
The Official release from City of Vancouver… photo by Wai Lam, www.604food.com International flavours offered for Vancouver streets Close to 800 applications and food offerings representing an estimated 21 countries and cultural backgrounds have resulted in new and exciting food choices for the 17 new locations under the City’s expanded street food pilot program. “The…
