Winter is warmer at nu restaurant + lounge. Here are just two ideas intended to keep us toasty warm through the holiday season. Add a little “holiday” into your happy hour by heading to nu restaurant + lounge. From 3:00 to 5:00 p.m. get in out of the cold and enjoy complimentary canapés in the…
Category: Restaurant News+
Red Card Sports Bar + Eatery Opens
From the award-winning executive team behind Cibo Trattoria (Best New Restaurant in Canada, EnRoute) and Uva Wine Bar (Best Wine List and Restaurant, Urban Diner), comes Red Card Sports Bar + Eatery, an exciting new concept European sports bar, located in the heart of Downtown Vancouver! THE ROOM This vibrant, retro-chic room embraces its original…
Pastis Owner John Blakeley Honoured by French Government
In a ceremony held last Monday (November 30), the Government of France, as represented by its Consul General to Vancouver, Mr. Alexandre Garcia, honoured restaurateur (and owner of Bistro Pastis) John Blakeley by naming him a Chevalier (Knight) of the Ordre du Merite Agricole. In his citation, Mr. Garcia stressed that this was a very high…
Bistrot Bistro’s December News
Happy Holidays – The Bistrot Bistro family are eager to help you enjoy the coming weeks with lots of opportunities to enjoy great food and good value, and even help with your holiday shopping… Karma Tuesday for December and January is The Society for Child and Youth of BC We are delighted to welcome The…
Moustache Cafe News
Holiday Hours Tuesday thru Sunday for dinner starting at 5:30 pm Lunch Tuesday thru Friday at 11:30 to 3 Christmas eve we are open till 9 pm Chistmas Day: closed Boxing Day: closed Closed December 27 & 28 December 31, 2009 open for lunch and dinner starting at 6 pm It’s beginning to feel a…
Miku Seasonal Menu
Pioneering Japanese Cuisine and Warming Winter Desserts Miku Restaurant launches an inspired seasonal menu Dedicated to blending the freshest regional ingredients with cutting-edge culinary techniques, the Miku team has proudly mastered a delectable winter-themed menu. Familiar and favourite dishes are complemented by a collection of new concepts including Ume Kappa Maki (a fresh cucumber palette…
Maenam Now Open Seven Days a Week
Beginning Sunday, December 13, Maenam will open for dinner seven days a week (Maenam is currently closed on Sunday and Monday). Maenam’s new hours will be Monday to Saturday, 5 pm to 2 am (with last call for food at 1 am and last call for drinks at 1:30 am), and 5 pm to midnight…
Red Card Sports Bar + Eatery Opens its Doors in Downtown Vancouver
From the award-winning executive team behind Cibo Trattoria (Best New Restaurant in Canada, EnRoute) and Uva Wine Bar (Best Wine List and Restaurant, Urban Diner), comes an exciting new concept European sports bar, located in the heart of Downtown Vancouver. The highly anticipated Red Card Sports Bar + Eatery will gently launch to the public…
Glowbal Restaurant Group June Features
Celebrate summer in the city with Glowbal Restaurant Group, June 11-17. glowbal grill & satay bar, COAST, Sanafir, Italian Kitchen, and Trattoria Italian Kitchen have lined-up stellar feature menus, showcasing a delicious mix of global offerings. COASTAL Teaser Glowbal Restaurant Group is thrilled to announce that COAST Restaurant is relocating from Yaletown to Alberni Street…
Campagnolo One of World’s Top 50 New Restaurants
Campagnolo, opened just last December, rapidly rose to one of the top Italian dining spots in Vancouver. Now, it’s rapidly risen to one of the world’s top “50 Amazing New Restaurants”, as listed by none other than Conde Nast Traveler. The world’s premier travel magazine, Conde Nast Traveler upholds the standards for exclusive, authoritative reporting…
Sooke Harbour House –Best Vancouver Island Restaurant –Vancouver Magazine, April, 2009
The Sooke Harbour House received the Gold Award for Best Restaurant on Vancouver Island at Vancouver Magazine’s 20th Annual Restaurant Awards. This marks the 20th consecutive year that the Sooke Harbour House Inn has received this distinction. According to Vancouver Magazine, “Every proponent of regional dining owes a debt to locavore granddaddy Sooke Harbour House.”…
BC Sustainable Sushi Guide
http://fish.gshaw.ca/files/asset/file/163/SC_sushi_card_web.pdf Canada’s first sustainable sushi guide helps consumers protect threatened marine species while satisfying their cravings for delicious sushi. Developed by SeaChoice, a national seafood markets program run by several leading environmental groups, the wallet-sized guide features sustainability information for seafood commonly found on sushi menus by ranking items as green (Best Choice), yellow (Some…
Dine In Whistler – April 27 – June 25, 2009
Whistler’s highly successful dining programs return this spring under the new name “Dine In Whistler” offering delicious deals at a wide range of restaurants. For a limited time, visitors can indulge in a variety of tasty treats with multi-course menus starting at just $19 CDN per person. From Pacific Northwest to French, Mediterranean, Italian, German,…
Vancouver resident promotes Culinary Tourism in Turkey
Vancouver resident Brenda Farrell is passionate about food, travel and Turkey, the country. A retired qualitative researcher, and Convivium Leader of Slow Food Lions Gate (www.slowfoodlionsgate.ca) she took her first trip to Turkey in 2005 to help a friend decorate her new condominium. On her return, mesmerized by the food and the warmth and friendliness…
Introducing Hamilton Street Grill’s $12 Brunch
Now Available 10am -3pm Saturday and Sunday’s OUR Benny Family: 2 poached farm fresh free range eggs on a toasted English muffin with house made hollandaise sauce and “astonishing hash browns” Eggs Blackstone with house cured smoked organic Berkshire pork bacon Eggs Primavera with baby spinach and leeks Eggs Pacific with smoked BC Halibut More…
Michi Sushi at Whole Foods Market
From Facebook – Yes, Michi Sushi will be available at the Cambie and Broadway location of Whole Foods Market beginning Wednesday April 29th. It’ll be the grand opening so it’ll be crazy, but I’ll be there in person so please come by and give me a hug -Whole Foods didn’t give me very much time…
Mother’s Day Brunch at CRU
Vancouver’s CRU Restaurant is pleased to announce that, for the first time ever, we will be open for Mother’s Day brunch. On Sunday, May 10 2009 we’ll offer a special Mother’s Day menu at the irresistible price of $25 per person. With a special price and selection for kids that is sure to please. Start…
The Social Pages – News from So.Cial at Le Magasin
So.Cial (so shall…) A series of eateries in the beautiful and historicLe Magasin Building on Water Street in Gastown An award winning Dining Room At the Stoves, an acclaimed chef A terrific Butcher Shop & Deli A street level Oyster and Seafood Bar Special Occasions MOTHER’S DAY Sunday, May 10th Mother’s Day Brunch 10 am…
Fuel Presents Best of BC —All Year Long
12 Months of BC Debuts May 8th, 2009 BC’s bounty gets the spotlight all year long at Fuel Restaurant. Starting May 2009, Chef Robert Belcham and his culinary crew are presenting the best that BC has to offer, and it’s all local, seasonal and sustainable. 12 Months of BC opens on Friday, May 8th, 2009…
