Billed as “a fascinating journey into the evolution of mankind” the newest Cirque du Soleil performance runs from May 15-June 19, 2014 under the blue-and-yellow big top at Concord Pacific Place. Tickets at www.cirquedusoleil.com/totem. We”ll be checking it out on opening night and will report back on what is sure to be an amazing spectacle! Written and directed…
Category: Events
Blackbird Public House + Oyster Bar Mother’s Day Brunch
Still not sure where to eat for Mother’s Day? We had lunch this week at Blackbird Bar and had a look at their Mother’s Day menu and you and your mother will sure to be happy here this Sunday. Start with fresh shucked oysters, the tempura albacore tuna and then perhaps an omelette, eggs benny…
Richmond’s Pumphouse Beer Vs. Wine
On May 30, 2014 try this 5 fine-dining courses created by Executive Chef Daniela Iaci paired with your choice of 5 specialty wines from the Wine Syndicate or 5 craft beers from Beerthirst. Regardless of your choice of beverage you get to try both with each plate and vote on the winning pairing. Dinner is…
Hawkers Market May 10th!
New Hawkers galore this Saturday #Vancouver. New doughnuts from Electric Jelly, Edible Marked and Sweet Petite. Introducing the “Doughnut-Kebab” and the “Marshmallow Doughnut”. This Sandwich That Beer with 33 Acres Brewing featuring a “Pork Belly BLT” designed to match 33 Acres of Life. 33 Acres of Sunshine on tap too! New vendors Livia’s Sweets and Nuez Milk will be…
BC’s Premier Microdistillery Festival
May 10, 2014 head to CBC studios for an evening of local imbibing! BC Distilled is the province’s premier micro distillery festival promoting locally conscious drinking. Taste craft and artisanal spirits from 15 local distilleries, and meet their makers. Sample the finest micro distilled spirits B.C. has to offer. 17 BC and Yukon distilleries Gin, Vodka,…
Edible Canada Chef Market Dinner Pastry with Charles Massion of The River Rock
Free tonight and sort of like or love dessert? A few seats left for this dinner at Edible Canada. 3 courses meal AND 3 courses of dessert. Be sure to come hungry for this. Another bonus? Canadian wine pairings by Sommelier Courtney Massion. Details: PAIRED WITH PASTRY DATE: Wednesday, May 7 2014 EVENT: Guest Chef…
Spot Prawns at YEW seafood+ bar
Once again Chef Bell get’s the jump on the season with a special advanced access dining experience on Thursday, May 8 when YEW will receive the local prawns right off the docks of Granville Island. They’ll be one of the first restaurants in Vancouver to serve up these crustaceans. If memory serves me correctly I first met this…
Chefs’ Table Society Boat to Prawn Spot Prawns
Each year at the Spot Prawn Festival, Chefs’ Table Society member chefs from across the Lower Mainland serve you fresh-from-the-boat spot prawns. Tickets to the Spot Prawn Boil are $15 each, or purchase the Brine and Dine combo for a special day out. All proceeds will support the Chefs’ Table Society of British Columbia. Spot Prawn Festival…
Feast Tofino May 1-25 on the Wild West Coast
During the month of May in the town of Tofino there is more than just the usual tastiness to be had around town. Feast Tofino celebrates local, sustainable fisheries by presenting events with local and regional guest chefs, restaurants, fishermen, foragers and farmers, all of whom celebrate in ‘boat-to-table’ food philosophy and great West Coast times….
Burger Palooza from Vancouver Foodster
May 4, 2014 burger lovers can roam the streets of Vancouver from 2pm until 6pm with Vancouver Foodster and Tasting Plates. Touring many restaurants you will have a chance to eat all types of burgers (which may include beef, pork, lamb, chicken, veggie and more), with crazy sauces, toppings, sides and more. Everyone will kick-off the event at Milestones Restaurant…
The Taste of Travel – Describing And Photographing Food And Wine
We recently joined the BC Association of Travel Writers and are assisting on planning the 2014 annual symposium. This year’s theme is all about the things you taste while travelling: food, wine, beer, spirits, coffee or tea and will provide tips on how to write and photograph these libations. The Taste of Travel is an all-day event at…
CONTEST CLOSED #Win 2 $150 tickets to Zajac Nights at The Vancouver Club May 3, 2014
CONGRATS Eileen Contest Closed. Amazing event benefiting the Zajac Ranch for Children. To Win ALL 3 please: 1) Follow Good Life Vancouver on twitter 2) Tweet: “#Win 2 X $150 tickets to Zajac Nights at The Vancouver Club May 3 @ZajacRanch @goodlifevan http://ow.ly/w3DnU” 3) Comment on this post – what is your favourite thing about Zajac Ranch…
Market Dinner at Edible Canada Staring Maple Syrup
Still a few tickets left for – April 23, 2014 – Maple Syrup Dinner” with Brad Cumming of the Westin Resort & Spa Whistler, Grill & Vine A Maple Syrup Inspired Evening with the Maple Sugar Shack from Squamish, BC. Presented by the young and talented Executive Chef Bradley Cumming from the Grill & Vine…
Salt Spring Island Ales at The Guild Freehouse Victoria
Can’t make it to Salt Spring Island? Thursday May 1 hit up the Brewmasters Dinner at The Guild Freehouse. 3 AMAZING rare Salt Spring Island Ales Seasonals will be served including: ‘Spring Fever’ Gruit A cask of Whole Cone Hopped Whale Tale Alt Bier ‘The Apprentice’ Belgian Pale Ale finished with Fresh Apple and Star Anise Pairing with…
Tasting Plates Gastown on April 23
Head to Gastown for an evening of tasting plates at a variety of excellent venues throughout the neighbourhood. Vancouver Foodster April 23, 2014 6-9 pm If you haven’t been to a previous Tasting Plates events check out Novus TV on City Lights. Vegetarian options will be available at many of the participating restaurants. Registration: Catch 122 -this is where you…
CAMRA’S Spring Sessional Cask Festival
A not to miss for Vancouver Craft Beer Fans. See you there! GLV Details: $30 ($25 for CAMRA or Vanbrewers Members) – ticket price includes a 5oz taster glass (yours to take home) and 3 drink tokens. Additional drink tokens will be available for $1.25 each This event is focused on “sessionable” ales in a…
2014 BC Shellfish & Seafood Festival in the Comox Valley expands with more than 18 events
The eighth annual BC Shellfish & Seafood Festival – happening from June 13 to 22, 2014 – is expanding this year with a greater focus on expanding culinary activities, educational events and tours, helping to showcase the importance of the Valley’s role in the shellfish industry in British Columbia. For 2014 BC Shellfish & Seafood…
Last Minute Easter Brunch Suggestions
It’s almost time for the Easter Bunny to arrive, but if you’re still not sure where to brunch this Sunday we’ve got a few suggestions for you. You better hop to it and get a reso or you may be left with egg on your face. MARKET by Jean-Georges Easter Sunday MARKET by Jean-Georges hosts…
Dinner in the Garden at St. Ann’s Victoria
Enjoy local food, art, drink and live music by The Merry McKentys & Jess Vaira in a private garden setting on Saturday, April 26th from 6 – 8:30 pm – Ticketed event : at the Novitiate Garden at St. Ann’s on Humboldt Street Victoria, BC. For this special event, chefs Cindy Meiklejohn and Katie Barrington of Ingredients have created a delicious, organic sprouted buckwheat beet slider with Suntrio…
California Wines at West
West Restaurant’s Executive Chef Quang Dang has worked tirelessly to create a dinner perfectly paired with wines from some the top producers in California. Labels, including Edna Valley Vineyard, Ghost Pines Vineyard, Louis M. Martini Winery, and MacMurray Ranch. Wednesday, April 23, 2014 West Restaurant 2881 Granville Street, Vancouver 6–9 PM Tickets are $195 per…
