While the Trout Lake and Kitsilano Farmers Markets are tightly packed with shoppers, the Kerrisdale Village Market moves at a…
Browsing: Eat & Drink
New restaurant concept serves up a local twist on traditional favourites with an extensive wine program that highlights wines by…
Found these cool little cooking classes that send you home with a bread basket. Perfect for a date night me…
From the GLV archive: August 2013. The August Jack closed and was replaced by Mission in 2015. This review records…
The city’s most anticipated new restaurant has set the tables, opened the doors and taken the wraps off a menu…
Fairmont Pacific Rim’s Live Music and Sushi Destination…that’s how we rol Fairmont Pacific Rim introduces the transformation of its Lobby…
On a rainy day in August we headed out to Krause Berry Farm to check out a preview for the…
Summer wouldn’t be complete without grilling on the BBQ. Whether you love the smell of the charcoal, the sizzle of…
Randy Boyer and Andrea Donsky are the people behind The Healthy Shopper Picks, natural, organic and eco-conscious choices to help…
Marking its 10th anniversary, Hapa West End has unveiled a new Oyster Bar, offering fresh, local, Ocean Wise oysters. Founded…
If you look outside Vancouver today (August 18) the weather does not scream hit the patio, but I’ll guarantee that…
Fundraising dinner brings a taste of Canadian cuisine to the Big Apple Chef David Hawksworth and team will be heading…
Air Canada’s inflight magazine, enRoute, recently announced that Vij’s Railway Express has been nominated for the People’s Choice Award for…
Find your match at Xi Shi Lounge! Enjoy perfect pairings and live entertainment every Monday-Thursday, 4-7pm. http://www.shangri-la.com/en/vancouver/shangrila/
Les Dames d’Escoffier presents A Chefs’ Table Dine Around – Wednesday, August 14th This Wednesday the region’s largest concurrent dinner…
3 course brunch (Sat, Sun & Mon) $16 per person Dinner features from 5pm (Fri, Sat, Sun & Mon) Long Weekend Dinner…
From 10:30AM until 2:30PM on Saturdays and Sundays – bellinis and mimosas are $6. ROMA Brunch Menu antipasti roman toast 5.5 pane bianco, rhubarb conserva,…
This recipe is an excellent and easy way to serve raspberries! Love it! FROZEN CHOCOLATE RASPBERRY “BOMBS” – serves 4…
Chef Ronald St. Pierre and partner Tricia have recently moved Locals Restaurant into THE OLD HOUSE, a Comox Valley heritage…
Every Monday UNTIL September 9 It’s a short summer in Canada, just 12 weekends, so Earls is making the most…
