Les Dames d’Escoffier presents A Chefs’ Table Dine Around – Wednesday, August 14th This Wednesday the region’s largest concurrent dinner…
Browsing: Food & Drink
3 course brunch (Sat, Sun & Mon) $16 per person Dinner features from 5pm (Fri, Sat, Sun & Mon) Long Weekend Dinner…
From 10:30AM until 2:30PM on Saturdays and Sundays – bellinis and mimosas are $6. ROMA Brunch Menu antipasti roman toast 5.5 pane bianco, rhubarb conserva,…
This recipe is an excellent and easy way to serve raspberries! Love it! FROZEN CHOCOLATE RASPBERRY “BOMBS” – serves 4…
Chef Ronald St. Pierre and partner Tricia have recently moved Locals Restaurant into THE OLD HOUSE, a Comox Valley heritage…
Every Monday UNTIL September 9 It’s a short summer in Canada, just 12 weekends, so Earls is making the most…
We’ve been doing some cycling around Vancouver and when we headed to Vancouver Island’s Comox Valley we felt an afternoon ride…
THE AUGUST JACK EXPERTLY PAIRS TAPAS AND CRAFT BEER IN KITSILANO NEW Vancouver restaurant aims to bring Foodies and Craft-Beer…
There are a few restaurant patios on Robson Street, but unless you are in the know you would probably miss…
Mark Taylor, owner of Siena, is pleased to announce that Jessica Howery has accepted the position of Executive Chef at…
PR – $10,000 prize for the future star of Canada’s culinary scene Hawksworth Restaurant is proud to announce the inaugural…
PR – Canada’s original Top Chef Dale MacKay returns to Saskatoon, Saskatchewan; offering modern Canadian comfort food Chef Dale MacKay -…
PR – FORAGE CREATES SUMMER ON A PLATE Forage is well established as Vancouver’s quintessential local restaurant, with the first deliveries…
Neapolitan Pizza has finally hit Vancouver and the city has at least a dozen or so places that are serving…
PR – The Chef. The Fisherman. The History. For 25 years, Delilah’s Restaurant & Bar in Vancouver’s West End charmed…
Famous brunch menu being served with patio service & reservations Two Chefs’ legendary weekend brunch menu will make its awaited…
With cherries in season, and tasting oh so very very good, I thought fruit for breakfast and went with muffins.…
On Monday, July 8, 2013, the MadeWithLove™ National Mixology Competition held its Vancouver finals at Roundhouse Community Arts & Recreation…
While the Best of Bridge has always been my go to for old-school recipes, I now have another cookbook on…
I used to think of Burgoo as a place to head to in the winter for stews and heavier dishes.…
