CELEBRATE NEW YEARS EVE WITH DOWN-TO-EARTH DECADENCE
Andrey Durbach offering set menus and à la carte options for New Year’s Eve.

On December 31^st, L’Altro Buca, Pied-à-Terre and La Buca will be opening their doors for those looking to ring in the New Year with classic comfort food in one of three of Andrey Durbach’s award winning dining rooms.

Durbach has crafted a selection of decadent tasting menus for guests wishing to ring in the New Year at downtown favourite L’Altro Buca. Those looking for an early bite before hitting the town can enjoy four courses for $48.00 beginning at 5:00PM, while guests who plan to celebrate the clock striking midnight in the restaurant can enjoy a six or seven course meal for $78.00 from 8:30PM onwards. On both menus, diners will be tempted with dishes such as seared scallops served with roasted pork belly, raisins, capers, cauliflower, almonds and salsa verde; confit duck leg with Castellucio lentils and cured duck breast finished with a Sicilian orange jus; handmade pappardelle pasta finished with truffle and mushrooms; and classic sweets such as pannacotta, zeppolini and sorbetti. Full menus are available at: www.altrobuca.ca.

Neighbourhood gems Pied-à-Terre and La Buca will be catering to intimate celebrations for those seeking an evening with good friends, good food, and special wines. Both rooms will be featuring their classics-inspired à la carte menus alongside a few festive additions, and those looking to uncork something exceptional will have a variety rare, boutique bottles to choose from. Full menus are available at: www.pied-a-terre-bistro.ca or www.labuca.ca

Those feeling fully recovered the evening of January 1^st will be pleased to know that L’Altro Buca, Pied-à-Terre and La Buca will be open for regular dinner service at 5:00pm.

Guests are encouraged to book their table in advance by phoning the restaurant directly. For reservations at L’Altro Buca please call 604.683.6912. For reservations at Pied-à-Terre please call 604.873.3131. For reservations at La Buca please call 604.730.6988.

ABOUT LA BUCA, L’ALTRO BUCA & PIED-À-TERRE
Chef Andrey Durbach and business partner Chris Stewart opened their first venue together five years ago. Today, they own and operate three very distinct neighbourhood restaurants in Vancouver: La Buca, Pied-à-Terre and L’Altro Buca. Guided by the belief that every community deserves a perfect little place to dine, their restaurants offer inviting atmospheres paired with quality fresh ingredients and exceptional service.