A showcase of fine food, wine and art, Autumn Bounty at Sun Peaks Resort celebrates the best in the Thompson-Okanagan Valley. Sample seasonal delights at Dominion Creek Ranch, learn the best ways to cook seafood, and taste wine from area vineyards. “It’s really a celebration of fare, allowing guests to sample some incredible cuisine prepared from the fantastic product available right here in our region, paired with just released wines,” explains David Tombs, Executive Chef at the Delta Sun Peaks Resort hotel. From the Chef’s House Party with crisp beers and spectacular wines, to The Winemaker and The Farmer, a lunch featuring exclusively organic products, the events all highlight the importance of supporting local and regional farmers and producers.