The holiday season is a time for friends and family to gather in celebration and what’s a celebration without great food and wine? The French know a thing or two about how to celebrate – after all we did invent the ultimate celebratory drink – champagne. Whether its the real thing, or a decent bottle of fine local bubble, all are sure to go well with Chef Tobias Grignon’s elegant interpretations of French classics.
We are now accepting reservations for New Year’s Eve – two seatings with two very different menus.
6 p.m. – three-course dinner for those who want an early evening or have a party to attend $65.
9 p.m. – sumptuous five-course repas for those who want to ring in the New Year with us. $90 includes party favours. Optional wine pairing $45.
New Year’s Eve Menus: http://www.bistropastis.com/events/
Join us Boxing Day (Dec.26) and New Year’s Day (Jan.1) for Brunch and Dinner.
Brunch Special – all omelets and benedicts $9.95
Dinner Special – three-course prix-fixe menu $39. (regular menu also available)
Reservations on-line at www.bistropastis.com or call 604-731-5020.
Joyeux Noel et Bonne Annee!
Lobster Bisque, Prawn Boudin, Brandy Cream
– or –
Seared Scallops, Fennel Purée, Grapefruit, Black Truffle Beurre Blanc
– or –
Oven Dried Tomatoes, Goat Cheese and Onion Tart, Truffle Vinaigrette
*****
Grilled Beef Tenderloin, Oxtail Cannelloni, Portobello Mushroom, Ratatouille Emulsion
– or –
Broome Lake Duck Breast, Leg Confit Potato Röesti, Kumquat Marmalade,
Braised Chard, 5 Spiced Duck Jus
– or –
Roasted Sable Fish, Crab Gnocchi Chanterelles, Lemongrass Broth
*****
Apple Tart Tatin, Vanilla and Toffee Ice Cream
– or –
Half Baked Chocolate Cake, Chilli Chocolate Crumble, Hazelnut Ice Cream
$65.00 / Person
9:00 PM New Year’s Eve Menu
Duck and Foie Gras Croquette, Kumquat Purée, Celery Salad, Pistachio
Vouvray Chateau Gaudrelle
*****
House Smoked Salmon Carpaccio, Dungeness Crab Salad, Citrus Confit
Riesling Domaines Schlumberger
*****
Roasted Sablefish, Golden Chanterelles Lemongrass Lobster Broth
Château du Trignon Rhône Valley
*****
Beef Wellington, Puff Pastry, Porcini Duxelle Celeriac Purée, Bearnaise
Château Mas des Tannes
*****
Dark Chocolate Ganache Tart, White Chocolate Mousse,
Cardamom Caramel, Blood Orange Sorbet
Crémant de Limoux
$90.00 / Person
Wine Pairing, $45.00
2153 W 4th Ave. Vancouver, BC V6K 1N7 | Tel: (604) 731.5020 | Fax: (604) 731.5039
www.bistropastis.com
