The Sequoia Grill at the Teahouse in Stanley Park has recently changed its name back to ‘The Teahouse’ to mark its 30-year anniversary. The Teahouse is one of the jewels in Vancouver’s spectacular dining scenery. Located with a perfect western view from Ferguson Point in Stanley Park, there are few places in the city more stunning where you can spend an elegant lunch, a relaxing tea or a romantic dinner.

The Society has booked ‘The Conservatory’ dining room with its magnificent views of English Bay for this special cellar dinner.

First Course
SEARED BAJA SCALLOP – Red Curry with Coconut Milk
Fess Parker Winery 2007 Santa Barbara County Viognier

Second Course
FANNY BAY OYSTER STEW – Braised Leeks, Shellfish Veloute
Sokol Blosser Winery 2007 Oregon Dundee Hills Pinot Gris
Seghesio Family Vineyards 2007 Sonoma County Pinot Gris

Third Course
CHINATOWN B.B.Q. DUCK SPRINGROLL – Shitake Mushroom Dressing, Baby Bok Choy Salad
Buena Vista Winery 2006 Carneros Pinot Noir
Rodney Strong Vineyards 2007 Russian River Valley Pinot Noir

Fourth Course
GRILLED LAMB CHOP
Vegetable Ragout with Toasted Pine nuts, Olive Tapenade, & Dried Currant Puree
Seghesio Family Vineyards 2006 Sonoma County Old Vines Zinfandel
Rodney Strong Vineyards 2006 Sonoma County Knotty Vines Zinfandel

Fifth Course
ROASTED VENISON – Mushroom Ragout, Potato Croquette
Chateau Ste Michelle 2006 Columbia Valley Indian Wells Vineyard Cabernet Sauvignon
None North Wine Company 2006 Rock & Vine North Coast Three Ranches Cabernet Sauvignon

Sixth Course

LEMON THYME POACHED PEAR – Spiced Cake, Vanilla Crème Fraiche
Quady Winery 2007 Amador County Orange Muscat Essensia