Chambar Restaurant is letting you call the shots this New Year’s Eve. Recently appointed GM Sebastien Lagors has opened the books and will be accepting NYE reservations from 5:00PM until 10:00PM eschewing the usual practice of set menus and scheduled seatings. On December 31st, revelers will be able to enjoy Chambar the way they want to, on a night reserved for good friends, good food, and of course, a healthy dose of bubbly.
Whether guests are looking for some early evening sustenance to fuel late night dancing, or a more intimate affair in the dining room with friends, food and some purposefully chosen wines, Chambar will be serving and celebrating in their award winning fashion, with more than a few hints of debauchery for good measure. And while the New Year’s Eve menu will read business as usual, recently appointed Sommelier Robert Stelmachuk has selected a stellar line-up of bubbles for all budgets, as well as some rare boutique wines perfect for an evening of celebration!
Guests are encouraged to reserve their tables early for what promises to be a New Year’s Eve perfect for any budget, timeframe or group booking. For reservations phone 604-879-7119 or visit: www.chambar.com
Chambar is located at 540 Beatty Street in the Crosstown District. Housed in a refurbished brick and beam heritage building, the restaurant’s cuisine is a unique blend Belgian and North African influences with a commitment to seasonal, organic and local ingredients.
