We are now counting the days until Gold Medal Plates Culinary Championships in Kelowna.

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Tell us a little bit about your restaurant and/or style of cooking.

We are a casual dining spot in the vibrant neighborhood, Osborne Village, focusing on International flavors hoping to represent the multicultural heritage of Winnipeg.

Where do you eat in your city?

Kum Koon Garden on my day off for dim sum, and Deer + Almond when I feel I deserve something extra special

What would be your ideal food day? 

A pot luck Filipino fiesta eating and drinking with reckless abandon

What trend do you wish would die?

If a restaurant is operating on a current trend and its working for them and providing pleasure to their guests, all the best to them. Sometimes I will come across a trend that might suit our establishment, excite my colleagues, or if it’s something new for me to try, I’ll give it a shot.

What ingredient do you always have on hand?

Salt. Kosher salt, Maldon salt, Hawaiian salt, etc. I’m not alone on this one.

What’s your go-to recipe when you’re eating at home? 

Spaghetti Bolognese

What equipment do you wish you had in your kitchen?

A rational oven would be cool, but I’m good with the basic essentials.

What cookbook would you suggest for a gift for your foodie friends this year?

Winnipeg Cooks. It’s local and that’s a trend everybody can get behind.

Any hints on what dish you will be preparing for Gold Medal Plates?

I’ll just say this prairie boy is using some west coast products with local products from Winnipeg.

What wine/beer/libation are you pairing with this year?

Burrowing Owl Chardonnay. Its delicious.

Who is coming with you?

My wife, Kristel Pastorin, who is the executive chef of our sister restaurant, The Grove.  Scott Ball, who was very instrumental in opening The Cornerstone.

What inspires you in your daily work?

The thought of making someone happy whether it’s a guest or any of my colleagues;  having the same enthusiasm as my kids of learning something new; and being a mentor to any of the young people working at our restaurant no matter what career or profession they choose to pursue.

If you could only have one small kitchen appliance what would it be?

Blendtec Blender

Why do you cook? Fame? Love? Pleasure?

I cook for/with/out of love. The pleasure naturally follows.