Hastings House Country House Hotel and Dining Room on Salt Spring Island is pleased to present the 2012 Chefs Across The Water Series. Top BC Chefs have been invited to prepare multi-course dinners in the Hastings House Dining Room incorporating the best of Salt Spring Island seafood and livestock and Hastings House Country House’s own garden’s freshest fruits and vegetables, carefully paired with wines and cocktails to perfectly compliment their courses, selected in cooperation of our Chefs and Milly Sinclair, Hastings House Dining Room Manager and Sommelier .  Our Chefs Across The Water website, with detailed biographies and information, is available at  http://chefsacrossthewater.com/.

September 17 Five course dinner by Chef Lee Parsons of The Wedgewood Hotel $100.00 per person, wine pairings $45.00

October 16 Five course dinner By Chef Terry Pichor from Sonora Resort

$100.00 per person, wine pairings $45.00

Please call 1-800-661-9255 or Email at Chefs Across The Water Dinner Reservations to make your reservations for these historic culinary events.