Chinese Restaurant Awards….Winners Announced
I was watching a little behind the scenes action as the judges ventured out to try all the restaurants nominated for these awards, and they certainly did their due diligence. Congrats to all the winners!
Critics’ Choice Signature Dish Awards 2019, presented by Alberta Canola Growers
#ABCanolaCriticsChoice
For the past eleven years, Vancouver has witnessed a tremendous growth in the local Chinese culinary scene and has recognized outstanding dishes produced by talented chefs and their skilled staffs, under the watchful eyes and discerning tastes of those behind the annual Chinese Restaurant Awards. This year’s judging panel is again made up of four prominent local food critics, who are experts in the field of Chinese cuisine and familiar with the history and mission of Chinese Restaurant Awards. The entire judging panel had tastings individually and together as a group, sharing information and recommending potential tasting destinations to each other for choosing the must-eat signature dishes for the year 2019. The winners of 2019 were announced at the 11th annual Awards Ceremony on April 2nd. Start your tasting journey of the must-taste eleven signature dishes previously recommended by our judges.
For any question, please contact us.
THE 11 MUST-TASTE SIGNATURE DISHES OF 2019
CRISPY ROAST PORK BELLY
Fortune Terrace Chinese Cuisine
#130-6200 River Road, Richmond (604) 285-8980
SHANGHAI-STYLE FRIED PORK BUNS
Mama’s Dumpling
#103-11782 Hammersmith Way, Richmond (778) 297-1618
GRILL ROCK FISH WITH SPICY AND CHINESE SPICE
Li’s China Grill
#4-3377 Kingsway, Vancouver (604) 568-1832
DUNGENESS CRAB WITH ZHAJIANG SAUCE & NOODLES
Lougheed Wonton Restaurant
2408 Saint johns Street, Port Moody (604) 939-8833
STIR FRY SPICY CLAMS
The Fish Man
#1170-8391 Alexandra Road, Richmond (604) 284-5393
BC GEODUCK DUO: STEAMED FILLETS WITH WASABI, AND STIR FRY WITH EGGS & BLACK TRUFFLE
Chef Tony Seafood Restaurant
#101–4600 No. 3 Road, Richmond (604) 279-0083
BRAISED SPARERIBS WITH CRANBERRY
Happy Valley Seafood Restaurant
3432 Lougheed Hwy, Vancouver (604) 216-0100
SLOW-COOKED ANGUS TRIPLE A SHORT BEEF RIB WITH BLACK PEPPER SAUCE
The Jade Seafood Restaurant
#280-2811 No.3 Road, Richmond (604) 249-0082
DRIED SCALLOP & VERMICELLI IN CLAY POT
The Jade Seafood Restaurant
#280-2811 No.3 Road, Richmond (604) 249-0082
HERBAL CHINESE WINE CHICKEN POT
Mui Kee Chicken Pot
#112-8391 Alexandra Road, Richmond (604) 370-4833
ROASTED SALT FREE RANGE CHICKEN
Western Lake Chinese Seafood Restaurant
4989 Victoria Drive, Vancouver (604) 321-6862
FOUNDING CHAIR
 |
STEPHEN WONG |
| The cofounder and founding Chair of the Chinese Restaurant Awards, Stephen is a recognized authority on Chinese cuisine. A respected chef and former restaurateur, Stephen produces Granville Island Market‘s popular Chefs in the Market series. Stephen is also the author of 100 Best Asian Noodle Recipes. |
