An elegant evening of chocolate, wine, hand crafted gelato, XFour martinis, Quady Wines, chocolate martinis, canapes, savouries, sweets, and all things that go with chocolate.

Panache includes chocolates from Callebaut, Rubens Chocolate, Hagensborg, and XOXOLAT; samples of chocolate afternoon tea from Rowena’s Inn on the River, wines from Saturna Island Winery, Desert Hills Winery, Quady Winery, tea, and coffee; and the fabulous old word handcrafted gelato from Bella Gelateria – a true taste of the festival events that abound across the lower mainland for the next 29 days.

Starting with Prosecco served by Marcus von Albrecht each guest will enjoy the Bisol Winery of Veneto, Italy – Colmei Valdobbiadene Prosecco – Elegant and full, with pronounced fruitiness, the Flavour is well rounded and youthful, soft with emerging fruitiness. Finding a chocolate, savoury or canapé to compliment this fine beverage would be a wonderful taste excursion.

Each station showcases our Chocolate Festival Partners. Each ticket is all inclusive of the stations located all around Vistas. Samples abound, with the opportunity to purchase products at every station. Who could resist that special box of single origin chocolates that XOXOLAT is sampling. Or the fine selection of Chocolates from Rubens Chocolate?

 The next beverage to surprise and entice may be the martinis –  chocolate or otherwise. The new XFour Vodka, Handcrafted here in BC in the Okanagan will certainly enhance the conversation.

XFour (TimesFour) is B.C’s first handcrafted premium corn and rye based vodka. Handcrafted and distilled four times by master distiller Frank Deiter who has accumulated over 70 awards for his line of spirits; Xfour is completely additive free and fed with British Columbia’s own pristine glacier water retrieved from a 356 ft deep well. A crystal clear complexion, with hints of fruit and anise.

The canapés and appetizers made by Chef Kevin Greehy will be passed all evening. A delicious assortment of local ingredients, showcasing the talents of the Renaissances’  award winning chef, Chef’s newest restaurant in the hotel, p2b bistro & bar, is a modern, upscale-casual bistro emphasizing fresh, local, and sustainable ingredients used to deliver simply prepared, chef crafted food.

Vistas, 360 Revolving Event Space, top of the Renaissance Vancouver Hotel Harbourside, hosts the opening event for the 2010 West Coast Chocolate Festival. An elegant room, with a 360 degree view of Vancouver, the vistas balance the tastes and flavours being served.

 Welcome to Panache.