Guest Chef Dinner CinCin’s Andrew Richardson welcomes Napa Valley’s Chef Cindy Pawlcyn

Celebrated author, chef, and restaurateur Cindy Pawlcyn launches Cindy’s Supper Club, Meals from Around the World to Share with Family and Friends

When: Tuesday, June 26th  |  6:00 p.m.
Where: CinCin Ristorante, 1154 Robson Street, Vancouver

Cindy Pawlcyn is widely recognized as one of the early farm-to-table pioneers, a concept that is celebrated throughout her four reputable California restaurants. In her new cookbook, Cindy’s Supper Club, she unveils adventurous recipes
inspired by her travels from around the world.

On June 26th, we will welcome Chef Pawlcyn to CinCin for a special multi-course dinner prepared by Chef Andrew Richardson. Guests will enjoy antipasti and wine before being seated for this very special feast inspired by the pages of Cindy’s Supper Club.

For Tickets, contact Barbara-Jo’s Books to Cooks
at 604-688-6755
Tickets are $99, which includes an amuse-bouche followed by a three-course dinner – as well as a signed copy of Cindy’s Supper Club (wine & gratuity not included).