Wednesday, March, 23rd 2011 at 6pm
Spencer Massie co-owner of Clos du Soleil Winery will be hosting this evening with rare vintages, new releases, as well as a dessert pairing from Sperling Vineyards.
Please book early to avoid disappointment as there is a limited seating for this event.
Rod Morrison – Sommelier
(Clos du Soleil 2010 Pinot Blanc Grower’s Series Baessler)
Release date if March 21st, be one of the first and few to try this great wine, only 200 cases made.
(Clos du Soleil 2008 Capella)
A great blend 95% Sauvignon Blanc and 5% Semillon with aromas of honeycomb and figs. It has a nice roundness to the texture with impressive concentration and complexity.
(Clos du Soleil 2007 White)
Aromas of lemon, caramel and marzipan. Elegant and fresh on the palate
(Clos du Soleil 2008 Signature Red)
Deeply coloured, this award winning wine has a rich, intense nose with dark plum and cocoa nuances. The finish is long with soft tanins and balancing acidity.
(Clos du Soleil 2007 Red)
Bright red fruit and leather, with cedar box notes. Medium to full-bodied with a fine grained texture and plenty of juicy fruit.
(Sperling Vineyards 2009 Sper…tz)
Fresh, crisp aromatic and the light spritz adds to the wine’s delicacy on the palate.
*Tickets are $100 not including tax or gratuity*
*Reservations are available at Provence Marinaside, no online reservations*
Meet and Greet
Read Island gems with shaved horseradish
and
Scallop ceviche
(Clos du Soleil 2010 Pinot Blanc Grower’s Series Baessler)
———
1st course
Loup de Mer fillet
piperade and licorice root hollandaise
(Clos du Soleil 2008 Capella)
———
2nd course
Halibut fillet
wild mushrooms and celeriac cream
(Clos du Soleil 2007 White)
———
3rd course
Braised pork belly
soft polenta and sage jus
(Clos du Soleil 2008 Signature Red)
———
4th course
Roasted lamb loin
ratatouille
(Clos du Soleil 2007 Red)
5th course
Trio of petit pots de creme
(Sperling Vineyards 2009 Sper…tz)
*Tickets are $100 not including tax or gratuity*
*Reservations are available at Provence Marinaside, no online reservations*
604-681-4144
