Community Pizzeria and Mike Scorgie join forces to present delicious, smoky offerings from the Community Pizzeria oven. Come enjoy hand-crafted dishes that are inspired by our shared passion for wood-fired cooking. There will be plenty of food, ample libations and great staff to make the night enjoyable.

Featuring: Mike Scorgie, Founder Nomad Food Truck, Chef / Co-Founder @ Woodwork Restaurant
Community Pizzeria
Moscow Mules by Dickie’s Ginger
Beer by Strange Fellows Brewing
$55 ticket price includes full menu and table wine (red and white, approx 2 glasses per guest)

Beers $5, Moscow Mules $5!

Menu:

*Potato Sourdough, black garlic and morel butter, assorted pickles
*Chicory and Roasted Pear Salad, endive, pickled radicchio, goat yoghurt
*Rapini, Artichoke and Gorgonzola Pizza
*Dill Sausage, house-made Berkshire pork links
*Overnight Porchetta, slow-roasted shoulder, loin and belly
*Ember-Roasted Brassicas, mustard seed vinaigrette
Nomad ‘Crack n Cheese’, mac n’ cheese, pork crackling, macerated tomato salad
Sticky Date Pudding, Toffee Sauce, Vancouver Island Sea Salt
*Indicates plates from the wood-fired oven

May 21, 2015 7:30-11:00 pm
TICKETS