If you’re quick, you may just be able to take some of BC’ s Chef’s tips home.  A series of cooking classes with a collection of BC’s best known chefs leads off with Ned Bell on March 25.

It’s a great opportunity for foodies and aspiring chefs to get up close and personal with some local talent. Spaces are still available.

The classes are located at the new Western Living Test Kitchen at Cookworks at 1548 West Broadway.  Each class is $89 and run from 6:30pm to 8:30pm on the dates below.

More details and an option to book online are here: http://www.cookworks.ca/qs/page/13121/5496/66

March 22 – Ned Bell – Best of the Okanagan—B.C. food and wine are a perfect match.

April 12 – Angus An – Simple techniques for cooking delicious Thai food at home.

June 7 – Quang Dang – “Spot Prawn Festival: B.C.’s celebrity prawn.”

June 5 – Neil Taylor – “Cooking Italian: Pasta and rare Italian wines.”

July 19 – Murray Bancroft – “Playing the Market: Cooking with ingredients from Vancouver’s Farmers Markets.”

*  Vikram Vij’s May 3 class is sold out