MID SEPTEMBER HIGHLIGHTS

TUSCAN FALL FARE – PARTICIPATION – Monday, September 14th – 6:00-9:00pm

Join Executive Chef Romy Prasad for some tasty Tuscan fall fare. You will learn to make these impressive dishes with surprising ease and will be inspired to recreate them at home! Alongside Chef Romy, you will make:

• · Carrot soup with saffron and sour cream
• · Wild mushroom bruschetta with truffle oil
• · Grilled lamb tenderloin, pesto goat cheese dressing
• · Cornish hen with seasonal vegetable ratatouille
• · Honey Ricotta CannoliExecutive Chef: ROMY PRASAD & YOU
  6:00-9:00pm
  $79* each

  ITALIAN SAUCES – Tuesday, September 15th – 6:00-9:00pm

  Join singing Chef Peppe for an evening of entertainment and learning. He will guide you through the steps of traditional Italian sauce making techniques and introduce your taste buds to delicious flavours of Italy.

• · Salsa Piedmontese – a beautiful rose sauce
• · A hearty meat sauce
• · Pesto – packed with basil, garlic, almonds, pine nuts, lemon juice
• · Amatriciana – traditional tomato sauce with lots of onions and bacon
• · A classic Italian white sauce
• · Peppe’s Special sauce – spicy sauce loaded with olives, capers and wine
• · Crepe lemoncello – light crepes with a creamy lemon fillingChef: PEPPE GIOE
  6:00-9:00pm
  $49 each or 3 for 2

  CANNERY FAVOURITES – Thursday, September 17th – 6:00-9:00pm

  Join Executive Chef Wayne Sych of the Cannery Seafood House for a delicious menu of their restaurant’s favourites. Enjoy a diverse menu of fish, mussels, calamari & scallops. Today Chef Wayne will prepare:

• · Trio of Tartare: Salmon, Scallop & Ahi Tuna accented with Greek Olive Oil and Wasabi Soy Dip
• · Smoked Black Cod with Wild Mushroom Chive Cream Sauce
• · Westcoast Bouillabaisse
• · Grilled Calamari with Smoked Tomato Vinaigrette & Corn Tomato Salad
• · Pan Roasted Mussels with Pine Nuts, Chorizo in a Caper “Beurre Noir”Chef: WAYNE SYCH
  THE CANNERY SEAFOOD HOUSE
  6:00-9:00 pm
  $79* each or 2 for $139*

  HEALTHIER INDIAN – PARTICIPATION – Friday, September 18th – 6:00-9:00pm

  Today Chef Kakoo will share some healthy Indian recipes with you. This class focuses on maximizing flavour without adding too much additional fat. These dishes will be sure to satisfy your exotic tastes without adding to your waistline! Today you will learn to make:

• · Mango Lassi – sweet, chilled mango flavoured drink
• · Aloo Ghobhi – potato & cauliflower cooked with spices
• · Chole – tangy, curried spiced chickpeas
• · Tandoori Chicken – Chicken marinated with yogurt and spices
• · Kaati Kebab – Barbecued boneless lamb skewers

·  Naan – Indian leavened bread

Chef: KAKOO SAHAY
6:00 – 9:00 pm
$69* each